Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pasta with zucchini and dried tomatoes. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sun Dried Tomato Alfredo Pasta With Zucchini. What makes my Sun Dried Tomato Alfredo With Zucchini Spaghetti special - is the use of sun-dried tomatoes. Don't underestimate the powerful and intense punch of flavor that they contribute to the dish.
Pasta with zucchini and dried tomatoes is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pasta with zucchini and dried tomatoes is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have pasta with zucchini and dried tomatoes using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pasta with zucchini and dried tomatoes:
- Take 400 g pasta
- Take 2 zucchini
- Take 1/2 jar dried tomatoes
- Prepare 1 clove garlic
- Get 1-2 tablespoons butter
- Prepare salt and pepper
It's a simple summer dinner that's fresh and light. Serve it with crusty bread on the side. I had dried basil so used that. And finally some cholula hot sauce as the secret ingredient in my opinion.
Steps to make Pasta with zucchini and dried tomatoes:
- Prepare ingredients
- While cooking pasta, shred the zucchini.
- Melt the butter on the pan, once melted add chopped garlic and cook it until golden brown. Add shreded zucchini, salt and pepper and cover it.
- While cooking it on low heat, chop dried tomatoes and add it to the pan and cook it together for 1-2 minutes.
- Mix everything together.
- Serve and enjoy the meal 😋
See how to make a simple pasta with scallops, zucchini, and tomatoes. Cook, stirring occasionally, until zucchini begins to brown. While pasta cooks continue to cook sauce, reducing heat when tomatoes begin to break down. Zucchini and shrimp are a great combination in both risotto and pasta dishes, and the addition of cherry tomatoes just adds a little sweetness. I used a long stranded Umbrian pasta called Ciriole, that is similar to spaghetti but square in shape.
So that is going to wrap it up with this exceptional food pasta with zucchini and dried tomatoes recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
