Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, stuffed zucchini. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Trim stems from zucchini and slice lengthwise. Vegetable Stuffed Zucchini Boats 🥒🥒 w. Stuffed zucchini is a delicious and nutritious meal that is perfect for grilling on a nice summer's day or great for eating on a cold winter's night.
Stuffed Zucchini is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Stuffed Zucchini is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook stuffed zucchini using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stuffed Zucchini:
- Get 2 zucchini
- Make ready 1 onion, chopped
- Get 3 cloves garlic, minced
- Get 1/2 cup soy crumbles, dried
- Take (to taste) Mexican spice, salt, pepper, soy sauce
- Prepare 1/2 tbsp olive oil
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Instructions to make Stuffed Zucchini:
- Cut zucchini lengthwise. Scoop out the flesh but don't go all the way through. Chop remaining zucchini. Set aside.
- Salt zucchini halves generously and set aside for about 10 min to extract moisture. Pat dry with a paper towel. Set aside.
- Sautée onions until translucent. Add garlic, chopped zucchini and soy crumbles. Add 1/2 water to rehydrate. Season to taste (see above).
- Fill zucchini boats with the soy mixture. Bake uncovered for around 30 min in a 200°C oven. Enjoy :)
Mediterranean Baked Stuffed Zucchini Squash Cooking with Sugar. Low Carb Baked Stuffed Zucchini Egg Roll Canadian Budget Binder. Six brilliant ways to stuff zucchini from Delish.com. Every summer I fall in love again with zucchini—but it takes a minute. I forget how versatile the summer squash is: You can slice it thinly.
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