Zucchini Oatmeal Muffins
Zucchini Oatmeal Muffins

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, zucchini oatmeal muffins. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Healthy Zucchini Oat Muffins - made with whole grains, naturally sweetened, and they have vegetables in them! My solution: healthy oatmeal muffins that contain no oil, no refined sugar, and no flour. How to Make Healthy Zucchini Muffins.

Zucchini Oatmeal Muffins is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Zucchini Oatmeal Muffins is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have zucchini oatmeal muffins using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Zucchini Oatmeal Muffins:
  1. Make ready 1 cup shredded zucchini
  2. Get 1/2 cup sugar
  3. Take 1/2 cup brown sugar
  4. Get 1/3 cup vegetable oil
  5. Take 2 eggs
  6. Make ready 1 tsp. vanilla
  7. Take 1 cup flour
  8. Prepare 1/2 cup oats
  9. Get 1/2 tsp. baking powder
  10. Get 1/2 tsp. baking soda
  11. Get 1/2 tsp. salt
  12. Get 1/2 tsp. nutmeg
  13. Prepare 1 tsp. cinnamon

Great to have on hand for a quick breakfast. Share: Rate this Recipe Confirmed zucchini haters love these outstanding muffins! Nice and crusty on top (even after freezing and reheating in the microwave). These Zucchini Banana Oatmeal Muffins are an incredible, healthy breakfast.

Instructions to make Zucchini Oatmeal Muffins:
  1. Preheat oven to 350 degrees. In a large bowl mix together zucchini, sugars, oil, eggs and vanilla; mix well.
  2. In a separate bowl combine all remaining dry ingredients.
  3. Add dry ingredients to wet and mix well.
  4. Line muffin tin with 12 muffin cups. Equally divide mixture among each.
  5. Bake for 20 minutes. Allow to cool enough to remove to cooling rack. These can also be frozen in ziplock bag for later use.
  6. Enjoy!

They are made with no refined sugar, oil or flour and are perfect for meal planning on the go. The BEST zucchini bread muffins EVER! Moist, sweet, packed with shredded zucchini, walnuts, dried cranberries, and spiced with vanilla, cinnamon and nutmeg. Zucchini Oatmeal Muffins recipe: Try this Zucchini Oatmeal Muffins recipe, or contribute your own. These healthy zucchini muffins are naturally sweetened and made with whole wheat flour!

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