Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, khichdi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Khichdi is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Khichdi is something that I have loved my entire life.
Photo by Laura Murray, food styling by Susie Theodorou. This one-pot Indian mung bean and rice stew was practically made for. Khichdi (pronounced [ˈkʰɪtʃɽi]) is a dish in South Asian cuisine made of rice and lentils (), but other variations include bajra and mung dal kichri.
To get started with this recipe, we must first prepare a few ingredients. You can cook khichdi using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Khichdi:
- Make ready 1/2 glass rice
- Make ready 1/2 glass chilke wali moongi daal
- Get As needed water
- Take 2 chopped onion,tomato,green chilli
- Get 1/2 tsp turmeric powder
- Get 1/2 tsp garam masala
- Make ready 3 tsp ghee
- Get To taste salt
Khichdi also known as khichadi or khichuri is a comfort food that's most commonly eaten all over India. Most people refer khichdi to be the food for babies and the sick as it is bland in taste. But a well-made khichdi is very delicious, protein packed, healthy and nourishing. Khichdi Kebabs - Create your own kebabs by alternating khichdi balls with chunks of potato, peppers, onions, and zucchini.
Steps to make Khichdi:
- Heat ghee in a cooker add onion,tomato,green chilli and saute it
- Then add all spices and washed daal and rice and mix it well
- Add 3 glass of water and cook it 2-3 whistle.
- Now serve it
Either bake or grill until veggies are warm and caramelized. Bulk Up With Broccoli - Make this snack even more filling by adding a bunch of steamed broccoli as a side. Any veggie (either raw or cooked) you enjoy would work. Khichdi is the ultimate pantry dinner. It requires only rice, split mung beans, various warming spices, and ghee—ingredients I always have around and that tend to keep for a while.
So that’s going to wrap this up with this exceptional food khichdi recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
