Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, asparagus spaghetti with goat cheese. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Asparagus spaghetti with goat cheese is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Asparagus spaghetti with goat cheese is something that I’ve loved my whole life. They’re nice and they look wonderful.
This dish combines roasted spaghetti squash with sauteed asparagus, onions, garlic, and goat cheese, finished with fresh thyme and basil. Add cooked veggies, black pepper, and goat cheese. Season with salt and pepper, and whisk until smooth.
To get started with this particular recipe, we must prepare a few ingredients. You can cook asparagus spaghetti with goat cheese using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Asparagus spaghetti with goat cheese:
- Prepare 150 g spaghetti
- Prepare 400 g asparagus
- Prepare 1 goat cheese (about 60-80g)
- Get herbs (e.g. estragon or thyme)
- Make ready oil
Serve with pepper to taste and the remaining Parmesan. Asparagus-Goat Cheese Pasta. this link is to an external site that may or may not meet accessibility guidelines. Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Place salad on plate and top with goat cheese (breaking up with your hands if needed) and crispy prosciutto.
Instructions to make Asparagus spaghetti with goat cheese:
- Cook the spaghetti according to package instructions, and set aside.
- Cut off the hard ends of the asparagus, about 5-8cm (2-3 inches). Then cut each in half lengthwise. Cook in boiling water for 3-5 minutes until tender.
- Heat some olive oil in a large pan. Add the asparagus and cook for 5 minutes. Add the spaghetti, the goat cheese (cut in pieces) and herbs. Continue cooking for 2-3 more minutes before serving.
Break up prosciutto before plating if desired. These two earthy ingredients-asparagus and goat cheese-turn a simple pasta dish into something classy. Add the spaghetti to the boiling water and cook according to the label directions until al dente. This ASPARAGUS FRITTATA is a perfect recipe for a Spring brunch, featuring leeks and creamy goat cheese. I love how you can make it ahead the night before!
So that is going to wrap this up with this special food asparagus spaghetti with goat cheese recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
