Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, phodni chi varai. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Here is one of the easy recipes you can cook with your leftover chapati and avoid wastage of food. Around the world, food wastage is a big issues. Phodni chi Poli/How to make Phodni chi Poli/Marathi Recipe.
Phodni chi Varai is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Phodni chi Varai is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have phodni chi varai using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Phodni chi Varai:
- Prepare 1 cup Varai/ vrat rice
- Make ready 2 tsp ground nut oil
- Prepare 1 tsp jeera
- Take 2 tsp peanuts
- Prepare 3-4 green chillies chopped
- Make ready 2 tbspn roasted peanut powder
- Take as per taste Salt
- Make ready 1 tsp cumin powder
- Prepare 1 tsp dry mango powder
- Prepare 1 tsp jaggery
- Take 1 tbspn grated fresh coconut
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Steps to make Phodni chi Varai:
- In a pan heat oil add cumin, peanuts and add green chillies.
- Add varai and roast for 5 mins. Add cumin powder, dry mango powder, salt and roast for more 5 mins.
- Add jaggery, peanut powder, salt and mix well. Add 3 cups of water and cover lid and cook for 10 mins.
- Add grated coconut and cook for another 5 mins. Adjust water if required.
- Serve hot with solkadhi, fruits, lime sauce and farali papdi
So that is going to wrap it up for this exceptional food phodni chi varai recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
