Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, curry chicken breasts with zucchini/courgette. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Just toss boneless chicken breasts (chicken thighs would work here, too) and zucchini with curry powder, olive oil, salt and pepper then brown everything over medium heat in a skillet. Empty the pan, then make a quick sauce of shallots, chicken broth, heavy cream, olive oil and butter. Prosciutto Wrapped Pesto Chicken Breast on a Bed of Courgette's and Tomatoesspaulyseasonalservings.
Curry chicken breasts with zucchini/courgette is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Curry chicken breasts with zucchini/courgette is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook curry chicken breasts with zucchini/courgette using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Curry chicken breasts with zucchini/courgette:
- Take 300 g chicken breasts
- Prepare 3 small zucchini (courgettes)
- Prepare salt
- Make ready pepper
- Prepare curry
- Make ready butter
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Steps to make Curry chicken breasts with zucchini/courgette:
- Prepare ingredients. Cut chicken breasts to small pieces (we cut meat after buying it and split it to reusable bags and freeze it)
- Cut zucchini to small squares.
- Melt butter in a pan, then add zucchini, salt and pepper. Cook it until soft. (it smells really nice)
- After zucchini is done, put again a small piece of butter on the pan, when it melts, add the chicken, salt, pepper and curry. Cook it on small heat until soft.
- Mix the meat with zucchini and enjoy the meal 😋
Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this spicy Indian dish. We cut the chicken breasts into large cubes, which worked very well. Zucchini and chickpea curry makes a great easy weeknight meal, and the flavors even improve over time, so it's good to make ahead. It was summer, so zucchini was banging down the door. The rest came down to cleaning out the pantry.
So that is going to wrap it up with this special food curry chicken breasts with zucchini/courgette recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
