Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, zucchini tartlets. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The Zucchini Tartlets recipe out of our category Tartlet! These zucchini tartlets with microgreens and goat cheese are a delicious appetizer or a great addition to a brunch menu. Brush oil lightly over tomatoes and zucchini.
Zucchini tartlets is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Zucchini tartlets is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook zucchini tartlets using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Zucchini tartlets:
- Get 100 g butter
- Take 150 g flour
- Prepare 1 egg
- Prepare 1 pinch salt
- Take 1 slim zucchini
- Get 1 cream cheese (eg. Philadelphia)
- Prepare 1 plain yoghurt
- Get 4 spoons olive oil
Shingle alternating yellow and green slices of squash and zucchini along the length of each strip of dough making sure to leave half. Part of the Whirlpool Corp. family of brands. Zucchini and Leek Tartlets with Marinated Salmon. Zucchini and Leek Tartlets with Marinated Salmon.
Steps to make Zucchini tartlets:
- Make the dough using the first 4 ingredients (butter, flour, egg and salt). Roll, cut into circles and put into the casts. Bake for about 15 minutes in 180C.
- Prepare the paste using cream cheese and yoghurt, add some spices to taste (garlic, parsley etc). Put one spoon of it into each tartlet.
- Cut the zucchini into very thin half-slices. Put them into some olive oil and salt for about 20 minutes.
- Roll the first one and stick into the paste in the middle of the tartlet. Put another ones around it to form a rose.
- Bake for 25 minutes in 190C.
Zucchini and tomato tartlets with a cheddar crust. You can use nearly any roasted vegetables for this recipe, but a combination of zucchini and tomatoes, which can be cooked together on the same. Chorizo and zucchini tartlets are quick and easy to make and are bursting with flavour. Arrange the zucchini, chorizo and cherry tomatoes evenly among the pastry cases. These colorful individual sized tomato, zucchini and ricotta tartlets are the perfect appetizer to impress your guests.
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