Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, zucchini lasagna. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Zucchini Lasagna is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Zucchini Lasagna is something that I’ve loved my whole life. They’re nice and they look wonderful.
Zucchini lasagna is a fresh take on a classic comfort food dish. It's loaded with veggies, but still has the rich flavors and scrumptious texture of a traditional lasagna. Top it off with some grated parmesan.
To begin with this recipe, we have to first prepare a few components. You can have zucchini lasagna using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Zucchini Lasagna:
- Make ready 3 large zuccihini
- Take 2 tbsp Olive oil
- Make ready 1 can pasta sauce (Newman’s is best bc they donate profits to charity)
- Make ready 1 lb ground beef or turkey (optional)
- Make ready 1 container mushrooms (optional)
- Make ready Cheese (optional)
- Get Parsley
- Get Oregano / Italian Seasoning
- Take Salt
Zucchini Lasagna is a delicious way to enjoy the lasagna flavor you love, without the noodles. This lasagna uses zucchini in place of pasta thereby reducing calories. I wanted to make sure they were soft in the finished dish or I knew the kids wouldn't eat them. All the feels and flavors of lasagna but made with vegetable noodles instead of pasta.
Steps to make Zucchini Lasagna:
- Cut zuccihini into long thin strips and salt them. Then cook them in a skillet with olive oil until browned.
- Cook meat & diced mushrooms in skillet
- Add in marinara sauce to meat/mushrooms
- Throw some oregano and parsley into the sauce/meat/mushroom mix
- Make layers of sauce/meat and zucchini
- Put in microwave or oven for 10 min or so
This zucchini lasagna isn't a recipe to make on the hottest day of the year; join me in having To avail you of your CSA zucchini overload, this lasagna swaps thin-sliced zucchini for lasagna noodles. Kick up your veggie intake with this warm and bubbly Eggplant & Zucchini Lasagna. Zucchini Lasagna Roll Ups are made with thin zucchini slices rolled around a delicious ricotta filling, then baked in tomato sauce and topped with cheese. A healthier, low carb lasagna option that's not. Eggplant Zucchini Lasagna with tomatoes, creamy pesto ricotta, and fresh basil.
So that’s going to wrap this up for this special food zucchini lasagna recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
