Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sabudana khichdi. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sabudana Khichdi is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Sabudana Khichdi is something that I have loved my entire life. They are fine and they look wonderful.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sabudana khichdi using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sabudana Khichdi:
- Prepare 2 cups Soaked sabudana (4-5hours)
- Get 4-5 Green chillies
- Take 1/4 cup Peanut powder
- Get 1 tsp Red chilli powder
- Take to taste Rock salt
- Make ready 1 tbsp Ghee
- Get 1 tsp Cumin seeds
- Prepare 1 tbsp Lemon juice
- Prepare 1 tbsp Sugar
This vegan and gluten-free dish is This khichdi is extremely simple and yet so flavorful. I love my sabudana khichdi with yogurt on the. Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch.
Instructions to make Sabudana Khichdi:
- Heat ghee in a large kadai.
- Add cumin seeds green chilli fry it for min.
- Add sabudana peanut powder red chilli powder salt mix it well
- Cook it for 5 mins on medium flame.
- Add sugar lemon juice to it.cook it for 2 mins
- Serve it hot with curd.
Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. Sago Khichadi - Indian Fasting Food. Sabudana (Tapioca Pearls) Khichdi is a common fasting food of India. It is available and enjoyed as breakfast street food in quite a few. Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato Sabudana khichadi is new to me and made this only twice so far.
So that’s going to wrap this up with this exceptional food sabudana khichdi recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
