Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, zucchini roll-ups. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Zucchini Lasagna Roll Ups - Swap out the lasagna noodles for zucchini - it's LOW CARB and you won't miss the noodles at all! Zucchini Lasagna Roll Ups are made with thin zucchini slices rolled around a delicious ricotta filling, then baked in tomato sauce and topped with cheese. A healthier, low carb lasagna option that's not.
Zucchini Roll-Ups is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Zucchini Roll-Ups is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook zucchini roll-ups using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Roll-Ups:
- Prepare 2 zucchini
- Get 1 cup ricotta
- Prepare 1/2 cup fresh basil leaves
- Take olive oil
- Get salt, pepper
No one will notice it is tofu! Zucchini strips rolled together with bacon and fontina cheese make this a delightful little appetizer. Zucchini Roll-Ups. this link is to an external site that may or may not meet accessibility guidelines. Think of these zucchini roll-ups like lasagna, but without the pasta!
Steps to make Zucchini Roll-Ups:
- Remove the ends of the zucchini and cut it lengthwise into thin slices using a sharp knife. Brush them with some olive oil on both sides and place on a pan or grill. Cook for about 3 minutes on each side until it’s soft enough to roll.
- In a bowl, mix ricotta with chopped basil (1/4 cup) and add salt and pepper.
- Spread a thin layer of the stuffing on the slice, place a basil leaf on one end and roll.
- Serve directly or refrigerate for later. Enjoy!
Precooking the zucchini softens it enough to roll it up with some cheese and herbs. Top with a quick fresh stovetop tomato sauce, bake. Serve the roll-ups on a platter garnished with small basil leaves. Why Hello There, Zucchini Lasagna Roll-Ups! Never have I ever had something so incredibly tasty that had so few carbs!!
So that is going to wrap this up with this exceptional food zucchini roll-ups recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
