Zucchini Casserole
Zucchini Casserole

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, zucchini casserole. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Zucchini Casserole is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Zucchini Casserole is something which I’ve loved my whole life.

Cheesy Zucchini Casserole I. this link is to an external site that may or may not meet accessibility guidelines. This zucchini casserole recipe is simple awesome and easy. Liz shows you step by step how to make it.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook zucchini casserole using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Casserole:
  1. Prepare 5 large zucchini, peeled and cut into coins
  2. Prepare 1 large tomato, sliced
  3. Take 1/2 cup shredded cheddar cheese
  4. Prepare 1/3 cup Parmesan cheese
  5. Make ready 2/3 cup Bisquick mix
  6. Get 3/4 cup whole milk
  7. Get 2 eggs
  8. Get 1/8 teaspoon black pepper
  9. Make ready Canola oil cooking spray

Cheesy Baked Zucchini CasseroleHome Made Interest. Soft, white breadcrumbs double as a feather-light binder and golden crumb topping for this divine Zucchini, Squash, and Corn Casserole. To make the topping, pulse torn slices of. This is Our Favorite Zucchini Casserole, literally!

Instructions to make Zucchini Casserole:
  1. Spray canola oil cooking spray into a large casserole dish……
  2. Layer zucchini and tomato slices into casserole dish……
  3. Now add your shredded cheddar cheese and Parmesan cheese……
  4. In a bowl mix with a small whisk or a fork your bisquick mix,milk, eggs and black pepper…..
  5. Pour Bisquick mixture over tomato and zucchini in casserole dish…..
  6. Place in a preheated 400 degree oven for 35-40 minutes, uncovered…..
  7. Let rest for 10 minutes…..
  8. Serve and enjoy 😉!

In Our Favorite Zucchini Casserole you combine the stuffing with the soup which provides amazing taste and flavor to this vegetable filled side dish! Sliced zucchini and shredded carrots team up to make this tasty casserole. This casserole is an excellent way to use prolific fresh zucchini, and the stuffing mix makes it a filling side dish. This zucchini casserole recipe is a lighter version of those usually made with cream and lots of cheese. It's delicious as a main course or side dish.

So that is going to wrap this up for this exceptional food zucchini casserole recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!