Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, phoolkophir paturi (cauliflower dum). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Phoolkophir Paturi (Cauliflower Dum) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Phoolkophir Paturi (Cauliflower Dum) is something that I’ve loved my whole life.
Phoolkophir Paturi (Cauliflower Dum - Bengali Fusion Style). Paturi is a traditional Bengali recipe where generally the fish is coated in mustard paste and then steamed. As banana leaf was not available, I cooked the cauliflower, mixed with all the mentioned ingredients in a dum style.
To get started with this recipe, we must first prepare a few ingredients. You can cook phoolkophir paturi (cauliflower dum) using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Phoolkophir Paturi (Cauliflower Dum):
- Take 1 Medium size cauliflower, cut into florets
- Take As per taste Salt
- Make ready 1/2 tsp Turmeric powder
- Get 1/2 tsp Nigella seeds (kalonji)
- Get 2 tbsp Fresh grated coconut
- Prepare 1 Onion, chopped
- Make ready 3-4 Garlic cloves, chopped
- Prepare 1 Ginger, chopped
- Make ready 2 Green chilies, chopped
- Make ready 1/2 tsp. Cumin powder
- Make ready 1-2 tbsp. Kasundi / mustard sauce
- Get 1 1-2 tbsp. Mustard oil
- Get Few Coriander leaves, chopped (leave some to garnish)
Cauliflower is one of the most important winter vegetables grow in India. It is a European origin probably develop from broccoli. Even when you are using a organically grown cauliflower, wash it anyway to clear away dirt as the cauliflower head has a lot of tiny places to collect impurities before it reached your kitchen. Cauliflower sabzi is the most common vegetable dish found in everyday cooking and this phool gobi sabzi/sabji is made with simple Phool gobi sabji can be made in various ways and here I am posting a simple way of making this sabzi and something that can be.
Steps to make Phoolkophir Paturi (Cauliflower Dum):
- In a pan, mix together all the above-mentioned ingredients. Cover and cook on a medium flame till it is done. Sprinkle some water at intervals.
- When the veggies are soft, switch off the flame. Add the remaining coriander leaves and mustard oil.
- Serve as a side dish with either rice or chapattis.
Cauliflower: look for a fresh, unblemished head of cauliflower. Olive Oil: which is used to saute the garlic. Garlic Cloves: because cauliflower has such a mild, neutral flavor, minced garlic gives it a kick of flavor. Fresh Herbs: I love fresh thyme, but you could also use rosemary, sage, chives or parsley. Cauliflower Pickle - Another instant pickle that is made with cauliflower.
So that is going to wrap this up with this special food phoolkophir paturi (cauliflower dum) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
