Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, boerewors burgers. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Boerewors Burgers is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Boerewors Burgers is something which I have loved my whole life.
No South African Braai (barbecue) is complete without a Boerewors - a coiled sausage of spiced pork and beef mince. Heston's version of this classic summer. Boerewors, Biltong and Drywors at its best in New Zealand!
To begin with this recipe, we have to prepare a few components. You can have boerewors burgers using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Boerewors Burgers:
- Make ready For the Burgers
- Get 500 g Beef Mince
- Prepare 500 g Pork Mince
- Prepare 10 g Coriander Seads
- Make ready 1/2 Teaspoon Ground Nutmeg
- Make ready 1/4 Teaspoon Ground Cloves
- Make ready 1/2 Teaspoon Garlic powder
- Get 1 Teaspoon Paprika
- Prepare 10 g Salt
- Get 1 1/2 Teaspoon Black Pepper
- Take 20 g Breadcrumbs
- Take 1 egg yolk
- Take Sauce
- Take 2 Onions
- Get 10 mushrooms
- Prepare 1 Tim chopped tomatoes
- Take To serve
- Make ready Your choice of bun
- Make ready Mustard
- Take Cheese sliced
- Make ready Gherkins
- Take Jalapeño Peppers
Next time you need a game time meal, try this scrumptious boerewors burger recipe. The South African store with all your favourite South African foods including biltong, boerewors, dry wors, groceries, fresh & frozen foods. Try this easy boerewors burger recipe at your next summer's day braai. It puts a fabulous spin on With the distinct flavour of boerewors served up alongside a herby pesto mayo, you'll be going on a.
Instructions to make Boerewors Burgers:
- Mix all the ingredients for the burger together and mix well (for my breadcrumbs I use a food processor to grind up some bread)
- Decide into 6 portions
- Use a burger press to make 6 patties. (Use your hands for a rustic burger)
- For my sauce I fry the onion and mushrooms in a tiny bit of oil with salt and pepper
- Once cooked I add the tomatoes and cook for 5 mins
- Cook the burgers on the BBQ, fry or oven until cooked.
- Serve the burger with the onion and tomato sauce a squirt of mustard and slices of cheese, gherkin and chilly
Boerewors (pronounces BOO-ruh-VORS) is a South African fresh sausage that is perfect for the grill. The name means "farmer's sausage" and comes from a combination of the Afrikaans words boer. Boerewors, ([ˈbuːrəˌvors]) a type of sausage which originated in South Africa, is an important part of Namibian cuisine and South African cuisine and is popular across Southern Africa. The name is derived from the Afrikaans/Dutch words boer ("farmer") and wors ("sausage"). Boerewors is a South African sausage traditionally made from a blend of beef and pork mince and has a load of spices with a domi… Spicy beef burger recipe
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