Grilled fish with zucchini Salad
Grilled fish with zucchini Salad

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, grilled fish with zucchini salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Meanwhile, prepare the zucchini and dressing. They're real ugly but taste delicious! We will pair it with two other delicious banchans: Spinach Kimchi & Shiitake-Zucchini Stirfry.

Grilled fish with zucchini Salad is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Grilled fish with zucchini Salad is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have grilled fish with zucchini salad using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Grilled fish with zucchini Salad:
  1. Take 1 portion fish ~200g
  2. Get 3 medium King Oyster mushroom
  3. Take Half a zucchini
  4. Take Seasoned tomatoes (optional)
  5. Get Fish marinade
  6. Make ready 3 tbs Teriyaki sauce
  7. Make ready 1 tsp Ginger juice
  8. Take 2 tsp mirin
  9. Take Salt & pepper
  10. Take Zucchini marinade
  11. Prepare 1 tbs salt
  12. Prepare 2 tsp Olive oil
  13. Take Salt & Pepper
  14. Prepare King oyster mushroom marinade
  15. Get 2 tbs Light Olive oil
  16. Take 1 dash Cayenne Pepper
  17. Get 2 tsp Nutritional yeast
  18. Prepare Salt & Pepper

Whisk together the Dijon mustard, lemon juice, lemon zest, honey, to taste, and salt. When the flesh starts to look translucent, the zucchini is done. Preheat grill pan over medium-high heat. Combine all ingredients in a bowl; toss well to coat.

Steps to make Grilled fish with zucchini Salad:
  1. Season Fish with fish marinade for 1 h. Grill 18 min.
  2. Season mushroom with marinade. Grill 15 min.
  3. Season zucchini wth salt. Leave it for 20min. Squeeze out the extra water. Then season with the marinade.
  4. Lay zucchini, tomatoes (if adding), add mushrooms & put the fish above. Use extra leftover sauce from grilled fish to drizzle on the salad.
  5. Serve immediately with a glass of cold cider!

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