Eggless Zucchini Fritters
Eggless Zucchini Fritters

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, eggless zucchini fritters. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Zucchini fritters are scrumptious, delectable, mouth-watering delights with a crispy exterior and warm, succulent tenderness on the inside. With freshly grated zucchini, egg, flour, and herbs, they are easy. These crispy, crackly zucchini fritters take inspiration from the traditional Bengali onion snacks piyaju.

Eggless Zucchini Fritters is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Eggless Zucchini Fritters is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have eggless zucchini fritters using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Eggless Zucchini Fritters:
  1. Take 2 big zucchinis, grated
  2. Make ready 7 tbsp chickpea flour
  3. Get 3 tbsp AP flour
  4. Prepare 1 tsp salt or to taste
  5. Get (to taste) black pepper, onion powder, garlic powder, cumin
  6. Get Olive oil (for frying)

See more ideas about Zucchini fritters recipe, Zucchini fritters, Fritters. · This Baked Garlic Herb Zucchini Fritters recipe is a vegetarian dish that is super tasty and so easy to make. Zucchini fritters that is egg free, gluten free, with chickpea flour/ besan. Quick video, step by step pictures recipe. Off late buying zucchini often, though I know very few things to do with it.

Instructions to make Eggless Zucchini Fritters:
  1. Combine all ingredients in a bowl (except oil).
  2. Adjust the consistency depending on how watery the zucchinis are.
  3. Heat olive oil in a pan over medium heat. Drop 2 tablespoon worth of mix in the pan. Fry until golden brown on each side.
  4. Serve immediately. Enjoy :)

Zucchini fritters made extra crispy and extra tasty with the addition of parmesan! Crispy on the outside, and moist but not soggy on the inside. Zucchini fritters are the perfect appetizer or small bite. And these crispy zucchini fritters are Zucchini fritters turn your favorite summer vegetable into crisp, golden patties. Kολοκυθοκεφτέδες (kolokithokeftedes) or zucchini fritters are one of my favourite Greek mezedes (mezze).

So that’s going to wrap this up for this exceptional food eggless zucchini fritters recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!