Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baked zucchini. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
How to cook zucchini by cutting lengthwise, oven-roasting with olive Here is one quick and easy way of preparing zucchini. I had a variation of this baked zucchini the. Arrange in a single layer on a greased baking sheet.
Baked zucchini is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Baked zucchini is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook baked zucchini using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked zucchini:
- Get 1 kg zucchini
- Make ready 1 tbsp olive oil (it is enough)
- Take oregano
- Make ready salt
- Make ready freshly ground pepper
Baked zucchini and yellow squash come together in this gorgeous side dish loaded with feta and parmesan cheese. One of my favorite healthy zucchini recipes because it checks a lot of important. These baked zucchini fries are ultra cheesy and flavorful with freshly grated Parmesan cheese. They're also gluten-free, low-carb, paleo and keto-friendly for a delicious, healthy snack recipe.
Steps to make Baked zucchini:
- Cut the zucchini into pieces.
- Season with salt and pepper, add the oregano and mix.
- Add the oil and mix to distribute evenly.
- Bake in the oven using the fan and the grill. After about 15 minutes turn them over and bake for an additional 10 minutes.
- Ready to serve.
Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight Zucchini is not just a good choice - it's also delicious, especially when it's young and firm. Perfect as an appetizer or side dish! These easy, cheesy baked zucchini chips are addictive. They are perfect for kids and adults alike. Zucchini is available in mass quantities during the summer and is often readily available year round.
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