Zucchini and Bread dip
Zucchini and Bread dip

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, zucchini and bread dip. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Stuffed Artichoke with Zucchini and Camembert. Baked panko-breaded zucchini makes a guilt-free replacement for french fries you can have hot and ready in half-an-hour. A surprisingly tasty, yet healthy, alternative for your fry craving.

Zucchini and Bread dip is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Zucchini and Bread dip is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have zucchini and bread dip using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Zucchini and Bread dip:
  1. Make ready Fresh Zucchini (Julienned or French Cut)
  2. Make ready 1/2 inch Olive Oil pan Coating
  3. Make ready 5-7 Fresh Basil Leaves
  4. Get To taste Salt
  5. Take To taste Pepper
  6. Prepare 1 Full Fresh Tomato (Blue or Cherokee)
  7. Make ready 1 loaf French Bread

A classic version of zucchini bread with the addition of crushed pineapple for added sweetness and moisture. Dip zucchini slices into egg mixture, then into crumbs and place on a baking sheet that has been sprayed with nonstick cooking spray. Dip each zucchini into the crumb mixture. Press the crumbs to each zucchini stick to help them adhere.

Instructions to make Zucchini and Bread dip:
  1. In medium saute or frying pan add julienned zucchini strips at medium heat
  2. Cover mixture in olive oil leaving about an inch in the pan
  3. Salt and pepper lightly
  4. Add fresh basil leaves twisted and pinched
  5. Crush tomato over top of mixture
  6. Stir and cover making sure zucchini is covered
  7. Heat oven to 400 degrees
  8. Heat bread 5-10 mins
  9. Reduce heat and simmer 20 minutes (zucchini should be crisp not soggy)
  10. Enjoy! Oil makes fantastic bread dip

Every year I grow zucchini in the garden and I try to find creative ways to use it up! From Zucchini Bread, to Grilled Zucchini and spiralized Zucchini Salad, the possibilities are endless! Tons of zucchini on your hands? Vegan Zucchini Bread tooooo the rescue! It's tender, it's moist, and it's loaded with cozy cinnamon, sweet brown sugar This Vegan Zucchini Bread is a thing of beauty and I'm so happy I have leftovers to munch on this Monday morning.

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