Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, fried stuffed zucchini. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Fried stuffed Zucchini is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Fried stuffed Zucchini is something that I’ve loved my entire life.
Learn how to make deep-fried zucchini blossoms three different ways: stuffed with mozzarella; stuffed with a mixture of goat cheese, olives and tomatoes. Make sure the water is hot & take off any dirty. Fill the boiler with water, less than half.
To begin with this particular recipe, we must prepare a few ingredients. You can have fried stuffed zucchini using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Fried stuffed Zucchini:
- Get 1 kg Zucchini
- Get 4 tbsp Butter
- Make ready 1 kg Minced beef
- Prepare 4 medium size onions
- Prepare 3 tbsp minced garlic
- Take 2 tbsp heavy cream
- Prepare Salt
- Make ready Pepper
- Prepare 3 leaves Bay laurel
- Make ready Mastic
- Make ready 2 Cardamom
- Make ready Chilli powder
Stuffed Zucchini - delicious low-carb and easy to prepare zucchini boats stuffed with seasoned ground turkey/chicken, topped with cheese and baked until tender. A wonderful guilt-free meal to kick. I remember as a young girl that my mom made fried home-grown zucchini. While it was more 'pan-fried' than deep fried, it was.
Instructions to make Fried stuffed Zucchini:
- Start by cooking your beef, in a pot add 1 tbsp butter, 2 medium sized minced onions, and mastic, wait till caramelized then add the beef+ 2 tsp salt and pepper
- Start with cutting away the heads of zucchini and stripping it's skin (don't completely skin it)
- After stripping carefully hollow the zucchini and take care not to pierce it!
- In a large pan add 1 tbsp minced garlic to 2 tbsp butter and mastic then fry the zucchini
- While the zucchini fries and the beef cooks, prepare the sauce (all the taste comes here, enrich it with herbs and flavours!)
- Add 2 medium sized minced onions in 1 tbsp butter, mastic, Cardamom and caramelize, then add 4 tomatoes' juice and 3 leaves bay laurel + 2 tbsp heavy cream + salt, pepper and chilli
- Extra tip when adding the Cardamom squeeze it till you get the seeds, use the small seeds in the sauce and put the rest of cardamom with zucchini while frying!
- Afted frying the zucchini on all sides let cool for a while then start stuffing your beef!
- Pour the thickened sauce over the zucchini and add extra beef on top (you can add some mozzarella for a golden tasty crust!)
- Put in oven for 10 mins then serve!
Crispy Zucchini Flowers Stuffed with Ricotta and Mint. Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce. Riggies with Roasted Vegetable and Ricotta Sauce. Stuffed zucchini is a delicious and nutritious meal that is perfect for grilling on a nice summer's day or great for eating on a cold winter's night. Martha Stewart and guest chef Curtis Stone prepare deep fried stuffed zucchini flowers with a blackberry balsamic.
So that’s going to wrap it up with this special food fried stuffed zucchini recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
