Parmesan Zucchini baked
Parmesan Zucchini baked

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, parmesan zucchini baked. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Baked Parmesan Zucchini Recipe - Crisp, tender zucchini sticks oven-roasted to perfection. It's healthy, nutritious and completely addictive! This recipe for Baked Zucchini Parmesan is made with fresh zucchini and tomatoes broiled with herbs and cheese over pasta.

Parmesan Zucchini baked is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Parmesan Zucchini baked is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have parmesan zucchini baked using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Parmesan Zucchini baked:
  1. Take 1/2 medium size Zucchini, wash
  2. Take Cut into thick sticks about 3" long
  3. Prepare 1/2 cup all-purpose flour
  4. Make ready Salt and pepper (details in the method)
  5. Get 2 eggs
  6. Prepare 1 cup panko or plain bread crumbs will do as well
  7. Make ready 1/2 cup grated Parmesan cheese

Garden-fresh zucchini and tomatoes bake to perfection with a sour cream and Parmesan cheese topping.. Parmesan Zucchini Chips - Crispy and flavorful baked zucchini chips covered in seasoned panko bread crumbs with garlic If you like seasoned, cheesy, delicious, baked zucchini chips, first of all, I. These easy, cheesy baked zucchini chips are addictive. Looking for a healthier option, we started making these baked zucchini chips at home.

Steps to make Parmesan Zucchini baked:
  1. Preheat the oven about 400°
  2. Arrange 3 shallow, wide plates in a row.
  3. In the first bowl, stir together 1/2 cup of flour, 1 tsp salt, and 1/2 tsp pepper.
  4. In the second bowl, whisk together eggs, 1/2 tsp salt and 1/4 tsp pepper
  5. In the third bowl, combine panko, Parmesan, and 1/2 tsp salt
  6. Working in batches, first dip zucchini in flour, shaking off excess. Transfer to egg mixture and toss until coated. Let excess egg run off, then coat zucchini in panko mixture.
  7. Place zucchini, on the prepared pans. Bake for 10 min or until golden and crisp
  8. Served as side dish.
  9. Enjoy 🍷

These Baked Parmesan Zucchini Crisps are a healthy treat - perfect for an appetizer or just a These baked parmesan zucchini crisps are the perfect appetizer! This baked parmesan zucchini recipe is one tasty side dish! This baked parmesan zucchini recipe is a delicious side dish or snack! Two of the staples of Italian cuisine, zucchini and Parmesan cheese, team up for a recipe that's easy to make and impressive to. Try Ellie Krieger's Zucchini Parmesan Crisps from Healthy Appetite with Ellie Krieger on Food Network � they're crispy like potato chips, but much healthier.

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