Sweet potato peanut curry
Sweet potato peanut curry

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sweet potato peanut curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sweet potato peanut curry is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Sweet potato peanut curry is something that I have loved my whole life.

This simple peanut and sweet potato curry was a big hit in our house and I hope it will become one of your favourite midweek meals also. PS: If you make my vegan peanut curry with sweet potato, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. This was my most requested dish, sweet potato satay curry with the most incredible silky peanut and spinach sauce.

To begin with this particular recipe, we must prepare a few ingredients. You can have sweet potato peanut curry using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sweet potato peanut curry:
  1. Make ready 1 tablespoon cumin
  2. Get 1 teaspoon coriander
  3. Make ready 1 teaspoon turmeric
  4. Make ready 4 cloves garlic
  5. Make ready 1 red chilli
  6. Take 2 onions
  7. Get 2 sweet potatoes
  8. Take 500 ml vegan stock
  9. Get 6 tablespoons peanut butter
  10. Prepare 1 can chopped tomatoes
  11. Take 1 can chickpeas
  12. Prepare 1 red pepper
  13. Get 2 handfuls spinach
  14. Take Handful fresh coriander
  15. Get Handful chopped peanuts
  16. Take Boiled rice

Serve over rice or quinoa or with toasted pita bread. Baking and standing near the stove for too long is not fun. So what to do with the sweet potatoes if not bake them? Make them into a quick curry.

Instructions to make Sweet potato peanut curry:
  1. Grind up the spices and toast over a medium heat.
  2. Add oil, garlic and onions and fry for a few minutes.
  3. Cut the sweet potatoes in to cubes and add to the pan.
  4. Add stock, peanut butter and chopped tomatoes. Reduce to a low heat and cover. Cook for as long as possible. The longer the better. I usually aim for 4 hours.
  5. Add the chickpeas and red pepper and cook for a further 30 minutes.
  6. Stir in the spinach and fresh coriander.
  7. Serve with boiled rice. Garnish with chopped peanuts.

In this flavorful soup recipe, sweet potatoes simmer in a quick coconut curry, resulting in a creamy, thick broth punctuated by notes of garlic and ginger. We love peanuts for their inexpensive price and versatile flavor. Use coconut aminos instead of soy sauce. Serve this sweet potato curry with riced cauliflower. Hearty, filling, potato curry, made by braising baby potatoes in a coconut curry broth with pineapple and toasted peanuts.

So that is going to wrap this up for this exceptional food sweet potato peanut curry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!