Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, zucchini fritters. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
With freshly grated zucchini, egg, flour, and herbs, they are easy. Serve with a garlicky lemony sour cream dipping sauce. Zucchini Fritters - These fritters are unbelievably easy to make, low calorie, and the Now these fritters are unbelievably easy to whip up.
Zucchini fritters is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Zucchini fritters is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook zucchini fritters using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini fritters:
- Make ready 4 cup grated courgette
- Make ready 1 cup spring onions
- Make ready 1 cup grated potato
- Prepare 1 medium egg
- Make ready 1 cup all-purpose flour
- Get salt
- Prepare black pepper
- Prepare vegetable oil
- Prepare 1 cup Optional: grated cheese
- Prepare 1 Optional: sour cream
Take one bite of these surprisingly low-carb fritters, and I guarantee you'll be going back for seconds. Zucchini fritters made extra crispy and extra tasty with the addition of parmesan! Crispy on the outside, and moist but not soggy on the inside. These crispy, crackly zucchini fritters take inspiration from the traditional Bengali onion snacks piyaju.
Steps to make Zucchini fritters:
- Grate the four courgettes and potato into a bowl and mix together and sprinkle salt over the mixture and leave for 10 minutes.
- Cut the spring onions into thin slices and lightly beat the egg slightly.
- Squise the courgettes and potato mix into a colinder till most of the liquids have been draind.
- Add the egg, spring onions and mix together then add the flour till the mixture is thicker and has a sticky consistency
- (Optional: add grated cheese into the mixture for more flavor and gooeyness)
- Heat up the vegetable oil
- Using a table spoon add one spoon of the mixtuer into the pan and pat down into thin patties
- cook for 4-5 mins or in till both sides are golden and chrisp
- Sprinkle with salt and serve
- (Optional: serve with sour cream)
Zucchini Fritters have been a family favorite for years and are a staple in our home all summer long. We love the crisp edges, tender centers and how easy they are to make. Prepare the Zucchini - Grate the zucchini using a box grater or food processor and then squeeze out the liquid. You want to make sure you squeeze, squeeze, squeeze. Fritters are very popular in the Middle East.
So that is going to wrap it up with this exceptional food zucchini fritters recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
