Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, badam pholmakhani halwa. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Badam halwa or badam ka halwa is an Indian dessert made on special occasions. Badam halwa is quite popular in South Indian tiffin centers and sweet stalls. It is considered to be a very special. to prepare this amazing almond halwa recipe.
Badam Pholmakhani halwa is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Badam Pholmakhani halwa is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook badam pholmakhani halwa using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Badam Pholmakhani halwa:
- Take 150 gms badam
- Get 100 gms pholmakhani
- Prepare 150 gms ghee
- Get 150 gms sugar
- Take 1 tsp cardom powder
Treat your family and friends to it and they will love you Once the splattering stops (a sign that the Halwa is almost done), add the remaining ghee and the. Badam Halwa Recipe is a classic Indian dessert recipe make rich and delicious along with Khoya This badam halwa is packed with flavors from almond and made along with khoya to make it rich and. Badam halwa -almond halwa is a rich and tasty Indian dessert prepared with almonds, sugar and Today we will learn how to make badam halwa following this very simple recipe with step wise pictures. Badam Halwa, one of the richest halwa variety ever.
Steps to make Badam Pholmakhani halwa:
- Heat a cadai put badam shallow fri as of 2 mins once get red patches then transfer to the blender mak fine powder
- As well as the pholmakhani shallow fri then make powder
- Heat a cadai pour ghee then add badam powders,pholmakani powder keep fri 2 mins once it get nice aroma then add sugar,cardom powder
- Keep min up it will take to cook 5 to 6 mins once it loses pan turn of take a bowl put halwa then turn up on serving plate give a lines with the stick garnish with badam pholmakhani
- Ready to serve badam pholmakhani halwa
For Diwali and other special occasions, this Badam halwa, is a popular dessert in India. We can make halwa with carrot, beetroot, pumpkin and. The badam halwa is basically made of badam, sugar and ghee as the main ingredients. This delicious almond halwa melts into your mouth and heightens your taste buds once you take a bite of it. badam halwa or badam ka halwa video recipe finally, serve badam halwa hot or chilled garnished with few chopped nuts. Click a picture and mention @hebbars.kitchen or tag.
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