Lee's Pan Fried Zucchini
Lee's Pan Fried Zucchini

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lee's pan fried zucchini. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lee's Pan Fried Zucchini is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Lee's Pan Fried Zucchini is something that I have loved my entire life.

Breaded and pan-fried zucchini is a quick and easy side for meat, or you can serve it as a vegetarian main with other vegetables and a salad. Reviews for: Photos of Easy Pan-Fried Zucchini. Hobak Jeon (Pan-fried Zucchini) all stacked up!

To begin with this particular recipe, we must prepare a few components. You can cook lee's pan fried zucchini using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Lee's Pan Fried Zucchini:
  1. Prepare 1 Medium Size Zucchini ("cut into 3/8" rounds")
  2. Make ready 1-2 Eggs Beaten + Splash of Water for Egg Wash
  3. Take 1 Cup AP Flour
  4. Make ready 1 Cup Seasoned Breadcrumbs
  5. Make ready to Taste Salt & Pepper
  6. Get 1 Tablespoon Garlic Salt
  7. Get to Taste Seasoned Salt
  8. Make ready Vegetable Oil for Pan Frying

This is by far the easiest side dish you can make - Pan Fried Zucchini slices. In just minutes, you can have these sliced, cooked. Fresh, tender pan fried zucchini sprinkled with lemon juice and Parmesan cheese. Great side dish for any time of year.

Steps to make Lee's Pan Fried Zucchini:
  1. In three separate shallow dishes: beat eggs and water together. Season with salt and pepper. Mix flour together with one tablespoon of garlic salt. And put breadcrumbs in their own dish. Put 4-5 zucchini rounds at a time into the flour mixture. Shake off excess flour. Next place into the egg wash. Let excess egg mixture drip off. Then place in the breadcrumbs and coat thoroughly. Lightly pressing down to form a nice coating. Place on a wire rack rack, and let sit in the refrigerator for an hour.
  2. Pour about 1/4 - 1/2 inch of vegetable oil into a cast iron skillet. Let heat over medium high heat. Fry around 2-3 minutes per side, until desired browning. Remove and season with seasoning salt, while still hot. Serve with ranch dressing, marina sauce, etc. Enjoy! Note: season very liberally!!

Zucchini is just one of those ubiquitous vegetables that seem to always be present. It's always in the grocery store's produce department and always in my fridge's crisper drawer. Add the anchovy paste and break apart with a wooden spoon until it dissolves and smells toasted. Add the capers, oregano, red pepper flakes and tomato. Squeeze in the lemon juice and stir.

So that is going to wrap it up for this exceptional food lee's pan fried zucchini recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!