Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hearty vegetable soup - by phoenix. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hearty Vegetable Soup - By Phoenix is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Hearty Vegetable Soup - By Phoenix is something which I have loved my whole life. They are nice and they look wonderful.
One-Pot Hearty Vegetable Soup - Easy to make, healthy and completely delicious! This hearty vegetable soup is packed full of flavour and goodness, perfect to warm you up on a cold night. If eating on a restricted day of an intermittent diet, replace the carrots with deseeded yellow peppers.
To get started with this recipe, we have to prepare a few ingredients. You can cook hearty vegetable soup - by phoenix using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Hearty Vegetable Soup - By Phoenix:
- Take 16 oz Frozen mixed vegetables
- Make ready 3 clove garlic finely minced
- Make ready 1 onion diced
- Prepare 2 Bay Leaves
- Prepare 1 can Diced Tomatoes
- Get 1 can tomato sauce
- Get 1 cup cooked rice
- Make ready 6 cup chicken stock
- Prepare 1 olive oil
- Prepare 1 tsp sugar
- Get 1 kosher salt to taste
- Prepare 1 Mckormics Cajun seasoning to taste
- Prepare 1 tsp red pepper flakes
- Get 1 cumin to taste
- Make ready 1 dash chili powder
- Prepare 2 cup peeled white potatoes diced
- Get 1/4 bunch kale chopped
- Get 1 can cannelini beans drained and rinsed
Craving allll the veggies right now, how about you? The best way to add fruit to your diet is through a healthy smoothie recipe, and the best way to add. This hearty vegetable soup hits the spot! Combine that with a salad every day and you're rockin' your plant-based diet.
Steps to make Hearty Vegetable Soup - By Phoenix:
- Saute onions and garlic over medium heat until softened. Be sure to not burn the garlic!
- Add potatoes and cannelini beans and combine together.
- Add frozen vegetables, can diced tomatoes, and tomato sauce. Stir well
- Mix in chicken stock, and add bay leaves, cajun seasoning, red pepper flakes, sugar, salt, cumin, and chili powder
- Bring to a boil, then reduce heat to medium low, cover and cook for 1 hour.
- During the last few minutes of cooking, adjust seasoning, and add cooked rice.
- Garnish with shredded parmesan cheese.
- Enjoy with your favorite crackers or a crusty roll!
- Be sure to remove the bay leaves before serving
This soup was inspired by a recipe from Dr. I call this soup my "post holiday cleanse" soup. It's pretty much all I desire after a few weeks of overly indulgent foods. Every few weeks in the winter (especially right after the holidays), I like to whip up a huge pot of this filling, nutritious, and warming Hearty Vegetable Soup. There's nothing better than coming home after a long day at work and dinner is waiting in the slow cooker!
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