Fully Loaded Hasselback Zucchini
Fully Loaded Hasselback Zucchini

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, fully loaded hasselback zucchini. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Zucchini takes the place of potatoes in this cheesy carb-slashed recipe. Watch now, and then get the recipe at. Your zucchini dreams have come true with these Loaded Hasselback Zucchini!

Fully Loaded Hasselback Zucchini is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Fully Loaded Hasselback Zucchini is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have fully loaded hasselback zucchini using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fully Loaded Hasselback Zucchini:
  1. Take 2 medium-large zucchini (about 8 oz. each)
  2. Get Dash each salt and black pepper
  3. Make ready 1/2 cup shredded reduced-fat Mexican-blend cheese
  4. Prepare 1/4 cup light sour cream
  5. Make ready 2 tbsp. chopped scallions
  6. Prepare 1 tbsp. precooked real crumbled bacon

So.hasselback zucchini (also known as accordion zucchini): why hasn't anyone told me about this delicious dish before? More precisely, why haven't YOU told me about it? I'm aware that withholding information is not lying, but the purpose and the effect are the same, and it's not cool, at all. Loaded hasselback potatoes are perfect for serving at any occasion or event.

Instructions to make Fully Loaded Hasselback Zucchini:
  1. Preheat oven to 400 degrees. Lay a large piece of heavy-duty foil on a baking sheet, and spray with nonstick spray. - Slice off and discard stem ends of zucchini. Cut slits through the width, about 1/2-inch apart, stopping about 1/4 inch from the bottom. - Place zucchini on the center of the foil, and cover with another large piece of foil. Fold together and seal all four edges of the foil pieces, forming a well-sealed packet.
  2. Bake for 35 minutes. - Remove sheet, and let cool for 5 minutes. Set oven to broil. - Cut packet to release steam before removing the top piece of foil. Sprinkle zucchini with salt and pepper. Carefully sprinkle cheese into the slits of the zucchini. - Broil until cheese has melted and lightly browned, about 1 minute. - Top with remaining ingredients. - MAKES 2 SERVINGS
  3. Notes-When slicing each zucchini, place it between two chopsticks on the cutting board. This will prevent you from slicing through to the bottom.

Served plain, these hasselback potatoes with garlic will be devoured. How to Make Loaded Hasselback Potatoes. Prepare a rimmed baking sheet with tinfoil. This hasselback zucchini recipe has bacon, parmesan and way too good to pass up as an easy zucchini side dish. Low Carb & Keto Zucchini Recipe.

So that is going to wrap it up with this exceptional food fully loaded hasselback zucchini recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!