Masala phool gobi
Masala phool gobi

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, masala phool gobi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This delicious gobi masala made in a jiffy is a sure shot hit at any place. Cauliflower is a vegetable loved by kids and adults alike. Many delicious recipes are made using this veggie.

Masala phool gobi is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Masala phool gobi is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have masala phool gobi using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Masala phool gobi:
  1. Take 1/2 kg phool gobi
  2. Prepare 4 medium size timatar ka paste
  3. Get 2 medium size piyaz
  4. Get 1/2 tsp haldi
  5. Take 1 tspn lal mirch powdr
  6. Take 1/2 tspn dhaniya powdr
  7. Make ready 1/2 tspn kuti lal mirch
  8. Make ready 3 tblspn ketchup
  9. Make ready 1/2 cup oil
  10. Make ready Namak hasb e zaiqa

Cauliflower Masala gravy/cauliflower masala recipe in tamil/gobi gravy masala. Trova immagini stock HD a tema Phool Gobi Matar Masala Cauliflower Curry e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Cauliflower fried and sauted in spicy masala gravy!! It goes well with Roti or any other Indian bread or.

Instructions to make Masala phool gobi:
  1. Phool gobi ko choty choty phool alag kar lein ab es mein halka sa namak dalen or mix kar ke 1/2 cup gram oil mein dal dein
  2. Achi say fry karen jab gobi ka colour change ho jae tou esy oil say nikal ke side mein rakhen ab esi oil mein piyaz ko fry karen jab piyaz ka colour bi golden brown a jae tou us nikal ke side mein rakhen
  3. Ab jo timatar blender kar ke paste tayar kiya tha wo paste oil mein dalen sath he kuti lal mirch, haldi powdr dalen
  4. Lal mirch powdr or dhaniya powdr bi dal dein sath he hasb e zaiqa namak dalen or su chezon ko achy bhoon lein
  5. Ab masala achy say bhoon jae or timatar ka kachapan khtam ho jae tou us mein ketchup bi add kar dein achy say bhoone ab fry ki hoi gobi add kar dein
  6. Sath he brown piyaz bi daal dein or w minute mazedi pakaen
  7. Lijiye mazedar masala gobi tayar hai roti ke sath serve karen

Gobi tikka masala is a variation of paneer tikka masala but very different in taste. Gobi tikka masala recipe is a restaurant style Indian curry recipe. I learned this from one of my friends. Garnish with coriander leaves, slice Traditional Whole Gobi Musallam Recipe and serve along with naans or phulkas. Gobi masala recipe - Simple north Indian cauliflower recipe.

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