Fried garlic rice with zucchini (v) 🧄
Fried garlic rice with zucchini (v) 🧄

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fried garlic rice with zucchini (v) 🧄. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Fried garlic rice with zucchini (v) 🧄 is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Fried garlic rice with zucchini (v) 🧄 is something that I have loved my whole life.

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To get started with this recipe, we must first prepare a few components. You can cook fried garlic rice with zucchini (v) 🧄 using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried garlic rice with zucchini (v) 🧄:
  1. Get 1 clove garlic
  2. Take 200 g rice
  3. Make ready 1 whole zucchini
  4. Get 70 g fresh dill
  5. Make ready 1 lemon
  6. Make ready 20 g butter

This simple Japanese Garlic Fried Rice topped with garlic chips is full of flavors! Garlicky and buttery, you can enjoy this fried rice recipe with many dishes This fried rice recipe matches so well with a delicious side like succulent grilled shrimp. Japanese Garlic Fried Rice, or what we call Garlic Rice. We pan fry zucchini often and especially love it when the zucchini is cooked in a little butter.

Steps to make Fried garlic rice with zucchini (v) 🧄:
  1. Cook rice in a pot. Add some butter in the water to prevent the bottom burns, which also would add some creamy flavor to the rice.
  2. Heat garlic with olive oil, and add rice in the pan, and stir until fully mixed.
  3. Pan fry zucchini with olive oil and garlic, and serve over rice once it’s cooked.
  4. Season with some dill and lemon.

The butter adds a nutty flavor and helps the zucchini to Overcooked zucchini turns mushy. My Best Tips For Pan-Fried Zucchini. By using a large skillet, the zucchini has the chance to. Giada De Laurentiis' Fried Zucchini, from Everyday Italian on Food Network, are crispy and vegetarian, covered with crunchy panko Coat the zucchini in the panko mixture, patting to adhere and coat completely. Place the zucchini strips on a baking sheet.

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