Fried garlic rice with zucchini (v) πŸ§„
Fried garlic rice with zucchini (v) πŸ§„

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, fried garlic rice with zucchini (v) πŸ§„. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Fried garlic rice with zucchini (v) πŸ§„ is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Fried garlic rice with zucchini (v) πŸ§„ is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook fried garlic rice with zucchini (v) πŸ§„ using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried garlic rice with zucchini (v) πŸ§„:
  1. Make ready 1 clove garlic
  2. Take 200 g rice
  3. Make ready 1 whole zucchini
  4. Get 70 g fresh dill
  5. Get 1 lemon
  6. Take 20 g butter

This simple Japanese Garlic Fried Rice topped with garlic chips is full of flavors! Garlicky and buttery, you can enjoy this fried rice recipe with many dishes This fried rice recipe matches so well with a delicious side like succulent grilled shrimp. Japanese Garlic Fried Rice, or what we call Garlic Rice. We pan fry zucchini often and especially love it when the zucchini is cooked in a little butter.

Steps to make Fried garlic rice with zucchini (v) πŸ§„:
  1. Cook rice in a pot. Add some butter in the water to prevent the bottom burns, which also would add some creamy flavor to the rice.
  2. Heat garlic with olive oil, and add rice in the pan, and stir until fully mixed.
  3. Pan fry zucchini with olive oil and garlic, and serve over rice once it’s cooked.
  4. Season with some dill and lemon.

The butter adds a nutty flavor and helps the zucchini to Overcooked zucchini turns mushy. My Best Tips For Pan-Fried Zucchini. By using a large skillet, the zucchini has the chance to. Giada De Laurentiis' Fried Zucchini, from Everyday Italian on Food Network, are crispy and vegetarian, covered with crunchy panko Coat the zucchini in the panko mixture, patting to adhere and coat completely. Place the zucchini strips on a baking sheet.

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