Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, burmese samosa curry with saffron rice. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Burmese samosa curry with saffron rice is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Burmese samosa curry with saffron rice is something which I’ve loved my entire life. They are nice and they look fantastic.
Tried Burmese style chicken curry, biryani, and samosas with a tamarind sauce today! Just wanted to sit down, eat and chat with ya'll, so. The Burmese Samosa Curry Soup involves a bit of effort and time, but it is completely worth the effort because every spoonful is nothing short of bliss!
To get started with this recipe, we have to first prepare a few ingredients. You can have burmese samosa curry with saffron rice using 42 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Burmese samosa curry with saffron rice:
- Make ready For The Samosa (makes 6 Samosas)
- Get 1/2 tsp coriander seeds
- Make ready 1 tsp oil
- Take 1/4 tsp cumin seeds
- Get 1 pinch asafoetida
- Prepare 1/4 tsp ginger paste
- Take 1 green chilli
- Take 3 boiled potato
- Get 1/4 cup boiled green peas
- Get 1/2 tsp coriander-cumin seeds
- Make ready 1/2 tsp dried mango powder (amchur)
- Prepare 1/2 tsp garam masala
- Prepare salt to taste
- Get 2 tbsp finely chopped coriander
- Prepare 2 cups maida
- Make ready for making spice powder
- Make ready 1/2 tsp whole black peppercorns
- Prepare 1 tbsp coriander powder
- Get 1/4 tsp turmeric powder
- Prepare 1tsp red chilli powder
- Take 1tsp garam masala
- Take for gravy
- Make ready 1/2 cup cooked toovar (arhar) dal
- Take 1 tbsp oil
- Prepare 1 tsp cumin seeds (jeera)
- Prepare 3 dried kashmiri red chillies
- Take 1/2 cup sliced onions
- Get 2 slit green chillies
- Make ready 1/2 cup soaked and boiled brown chick peas (kala chana)
- Get 1 1/2 tbsp tamarind (imli) pulp
- Make ready 1/2 cup shredded red cabbage
- Make ready salt to taste
- Make ready 1/2 cup bean sprouts
- Take For Saffron Rice
- Prepare 2 cups basmati rice
- Prepare 1 tbsp ginger garlic paste
- Take Salt as per taste
- Make ready 1 tez patta
- Take 2 cardomom
- Get 1/2 inch stick dalchini
- Prepare 2 cloves
- Get 2 tbsp oil
Pork curry with yellow split peas in curry sauce. Basmati rice cooked with saffron spices and raisins. Saffron rice recipe With step by step photos - saffron rice is made in many cuisines of the world. Saffron is loved by chefs because of the aroma I served the Saffron rice with Punjabi rajma.
Instructions to make Burmese samosa curry with saffron rice:
- FOR SAMOSA heat a broad non-stick pan, add the coriander seeds and dry roast on a medium flame for 1 minute.Crush the coriander seeds to a coarse mixture using a mortal-pestle and keep aside.Heat the oil in a broad non-stick pan, add the cumin seeds and allow it to crackle.
- Once the seeds crackle, add the coarsely crushed coriander and asafoetida and sauté on a medium flame for a few seconds.Add the ginger paste, green-chilli paste and turmeric powder and sauté on a medium flame for a few more seconds.
- Add the potato, green peas, coriander powder, dried mango powder, salt and ¼ cup of water, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.Add the coriander and mix well. Keep aside.
- Knead soft dough of maida by adding oil and salt for samosa cover.make round with rolling pin and cut into 2 PCs from centre to make cone and add the ready samosa stuffing and seal it from top.
- Heat the oil in a deep non-stick kadhai and deep-fry a few samosas, at a time on a slow flame, till they turn golden brown in colour from all the sides.
- For making Gravy. Boil and Whisk the toovar dal thoroughly and keep aside. - Heat the oil in a deep non-stick pan, add the cumin seeds and kashmiri red chillies and allow it to crackle. - Once the seeds crackle, add the onions and sauté on a medium flame for 1 minute or till they turn light brown in colour.
- Add 2 tsp of the prepared spice powder and sauté on a medium flame for 1 minute.Add 3 cups of water, boiled kala chana, and boiled sprouts,toovar dal and tamarind pulp, mix well and cook on a medium flame for 15 minutes, while stirring occasionally.
- Add the cabbage and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. Keep aside.
- For saffron rice. Soak basmati rice for 30 minutes and boil it by adding salt and oil when it is 80% cooked drain the whole water and keep aside.Heat pan add oil and add jeera, tez patta,clove,cardomon,and next add ginger garlic paste saute until raw smell goes and next add onion fry till it becomes brown.
- Take a cup of warm milk and add saffron and next add boiled rice and saute it nicely and add saffron milk from top and mix well and cover with foil paper from top of pan and keep the rice to cook for 5 minutes.
- Enjoy this different and delicious Burmese samosa curry with saffron rice
This beautiful rice dish can also be served with any Indian curry like vegetable kadai, lauki kofta, paneer. Fried samosa, fried golden tofu and Burmese falafel. Served with spicy tamarind hot sauce. Angel hair rice noodle or egg noodles tossed with garlic oil, green onion and choice of vegetarian, chicken or pork. Pork curry with yellow split peas and potato.
So that is going to wrap this up for this exceptional food burmese samosa curry with saffron rice recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
