Keto Friendly Zucchini Casserole
Keto Friendly Zucchini Casserole

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, keto friendly zucchini casserole. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

So now you have purpose for all those bushels and bushels of squash. In addition to all of that it is low carb and keto friendly. I love it because it has only a few ingredients, is quick to put An easy one pan family and budget friendly dish!

Keto Friendly Zucchini Casserole is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Keto Friendly Zucchini Casserole is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook keto friendly zucchini casserole using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Keto Friendly Zucchini Casserole:
  1. Make ready 3 zucchini’s, thinly sliced
  2. Get 1 small onion, thinly sliced
  3. Prepare 1 cup any type of grated cheese(I used mozzarella and some cheddar and some Parmesan)
  4. Take 1-2 cup sour cream
  5. Prepare 1/4 cup cream(I used heavy whipping cream)
  6. Make ready 1 tsp garlic powder
  7. Prepare Salt and pepper

It's also a great kid and toddler dinner recipe. This keto tuna casserole has zucchini noodles for a delicious paleo, low-carb, high protein meal. Make this easy spiralizer recipe for dinner! Just letting you know this keto tuna casserole has recently been updated with a video and new photos!

Steps to make Keto Friendly Zucchini Casserole:
  1. Slice zucchini a and onion, set the oven to 350f, grease the 9 inch baking pan w butter
  2. Place overlapping zucchini slices in baking dish, layer with onion slices and grated cheese,
  3. In a small bowl combine sour cream and cream with garlic powder, salt and pepper, if sour cream is thick add more cream. Spread sour cream mixture over the zucchini. Bake at 350F about 35 minutes or so.

Do you ever find yourself swimming with zucchini at the end of the summer? She enjoys experimenting in the kitchen to create low sugar foods that taste like. My easy Chicken Zucchini Casserole has a creamy sauce with rich flavors like garlic & red peppers. This easy Chicken Zucchini Casserole should be on your next meal plan. With a creamy sauce full of rich flavors like garlic and roasted red peppers no one will ever know it is healthy.

So that’s going to wrap it up for this exceptional food keto friendly zucchini casserole recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!