Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, stuffed zucchini. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Trim stems from zucchini and slice lengthwise. Vegetable Stuffed Zucchini Boats 🥒🥒 w. Stuffed zucchini is a delicious and nutritious meal that is perfect for grilling on a nice summer's day or great for eating on a cold winter's night.
Stuffed zucchini is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Stuffed zucchini is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have stuffed zucchini using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stuffed zucchini:
- Prepare Young green zucchini, approximately 10 - enough to cover the base of a large saucepan.
- Make ready 500 g beef mince
- Get 2-3 tbsp rice
- Prepare 125 g - 150 g butter or margarine
- Make ready 1 large onion, chopped in the blender
- Get 1/2 bunch fresh dill, finely chopped
- Prepare salt
- Take pepper
- Make ready 1 egg
- Make ready juice of 1 lemon
Get recipes like Giant Sausage Stuffed Zucchini, Taco-Stuffed Zucchini Boats and Stuffed Zucchini with Turkey Sausage from Simply Recipes. Stuffed Zucchini with Cheesy Breadcrumbs Recipe. These stuffed zucchini are sure to be a favorite at any gathering. Overflowing with artichoke hearts, parmesan cheese, and pine nuts these are hearty.
Steps to make Stuffed zucchini:
- Wash and scrape the exterior of the zucchini. Using the point of a long narrow knife, remove the flesh of each zucchini, creating a cavity.
- In a bowl, combine and mix well the mince, onion, dill, rice, and seasoning.
- With this mixture, stuff the zucchini lightly. Do not compress your filling, to allow the rice space to swell. Any remaining stuffing, can be shaped into small meatballs, and placed alongside the zucchini in the pan.
- Season the zucchini. Cut the butter or margarine inot little pieces, and sprinkle them over the zucchini. Without adding any water, place the pan on the stove and turn the heat up to the max for approximately 5 minutes, so as to give the zucchini a chance to saute in the melting butter.
- Add enough water to just cover the zucchini. Lower the heat and let simmer for approximately 50-60 minutes until most of the liquid has cooked down.
- Just before the end of the cooking process, prepare the egg-lemon sauce. Whisk the egg well with the lemon juice. Temper with a little of the liquid form the zucchini, and then pour the egg mixture over the zucchini. Allow to heat through for about 2 minutes, and take off the heat.
Mediterranean Baked Stuffed Zucchini Squash Cooking with Sugar. Low Carb Baked Stuffed Zucchini Egg Roll Canadian Budget Binder. Six brilliant ways to stuff zucchini from Delish.com. Every summer I fall in love again with zucchini—but it takes a minute. I forget how versatile the summer squash is: You can slice it thinly.
So that is going to wrap it up for this special food stuffed zucchini recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
