Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, zucchini lasagna. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Zucchini lasagna is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Zucchini lasagna is something which I have loved my entire life. They’re fine and they look fantastic.
Zucchini lasagna is a fresh take on a classic comfort food dish. It's loaded with veggies, but still has the rich flavors and scrumptious texture of a traditional lasagna. Top it off with some grated parmesan.
To begin with this recipe, we must prepare a few components. You can have zucchini lasagna using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Zucchini lasagna:
- Make ready 2 Zucchini thinly sliced
- Make ready Ground beef or Turkey
- Take Chopped onion
- Take Mushrooms(optional)
- Get Pasta sauce(I used Ragu)
- Get Mozzarella cheese
- Prepare Minced garlic
- Get Adobo seasoning salt
- Get Chipotle Ranch dressing
Zucchini Lasagna is a delicious way to enjoy the lasagna flavor you love, without the noodles. This lasagna uses zucchini in place of pasta thereby reducing calories. I wanted to make sure they were soft in the finished dish or I knew the kids wouldn't eat them. All the feels and flavors of lasagna but made with vegetable noodles instead of pasta.
Instructions to make Zucchini lasagna:
- Preheat oven to 325 degrees
- Brown the ground beef or ground turkey in a large pot over medium heat, stirring frequently.
- Add in garlic, onion, and continue to sauté for 5 minutes.
- Stir in Pasta sauce, bring to a little boil… remove from heat
- Place a thin layer of the sauce in a 9x13 baking dish.
- Layer zucchini and mushrooms over sauce, then mozzarella cheese.
- Repeat, alternating layering of sauce, then zucchini and mushrooms
- Finish with layer of mozzarella cheese on top and sprinkle with remaining mozzarella cheese.
- Bake lasagna at 325°F for 15 minutes, covered with foil.
- After 15 minutes, remove foil, increase temperature to 350°F, and bake for an additional 15 minutes.
This zucchini lasagna isn't a recipe to make on the hottest day of the year; join me in having To avail you of your CSA zucchini overload, this lasagna swaps thin-sliced zucchini for lasagna noodles. Kick up your veggie intake with this warm and bubbly Eggplant & Zucchini Lasagna. Zucchini Lasagna Roll Ups are made with thin zucchini slices rolled around a delicious ricotta filling, then baked in tomato sauce and topped with cheese. A healthier, low carb lasagna option that's not. Eggplant Zucchini Lasagna with tomatoes, creamy pesto ricotta, and fresh basil.
So that is going to wrap it up with this special food zucchini lasagna recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
