Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, zucchini fritters. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Zucchini fritters is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Zucchini fritters is something which I’ve loved my whole life. They are fine and they look fantastic.
With freshly grated zucchini, egg, flour, and herbs, they are easy. Serve with a garlicky lemony sour cream dipping sauce. Zucchini Fritters - These fritters are unbelievably easy to make, low calorie, and the Now these fritters are unbelievably easy to whip up.
To get started with this particular recipe, we have to prepare a few components. You can have zucchini fritters using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini fritters:
- Take 1 large zucchini jullienned
- Prepare 1 cup garam flour
- Get salt and pepper
- Make ready 1 egg
- Take 1-1 1/2 cup water
- Make ready 1 tsp turmeric powder
- Get 1 bunch dhania nicely diced
- Prepare oil
Take one bite of these surprisingly low-carb fritters, and I guarantee you'll be going back for seconds. Zucchini fritters made extra crispy and extra tasty with the addition of parmesan! Crispy on the outside, and moist but not soggy on the inside. These crispy, crackly zucchini fritters take inspiration from the traditional Bengali onion snacks piyaju.
Steps to make Zucchini fritters:
- In a large mixing bowl, put the flour, egg, water, turmeric powder, dhania, salt and pepper and mix to form a nice smooth paste
- Heat the oil in a large sauce pan to medium high]
- Dip the zucchini pieces into the batter and pick one by one dipping into the oil. allow to rise and be golden
- Remove and put in an underlined container - serve hot as a snack.
Zucchini Fritters have been a family favorite for years and are a staple in our home all summer long. We love the crisp edges, tender centers and how easy they are to make. Prepare the Zucchini - Grate the zucchini using a box grater or food processor and then squeeze out the liquid. You want to make sure you squeeze, squeeze, squeeze. Fritters are very popular in the Middle East.
So that is going to wrap it up for this special food zucchini fritters recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
