Meatless Teriyaki Tofu Hamburger Patties
Meatless Teriyaki Tofu Hamburger Patties

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, meatless teriyaki tofu hamburger patties. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Meatless Teriyaki Tofu Hamburger Patties is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Meatless Teriyaki Tofu Hamburger Patties is something that I have loved my whole life. They’re nice and they look wonderful.

How to make minced chicken meat and tofu hamburger steak with teriyaki sauce. At the same time heat buns in oven or toaster. Dredge hamburger patties in teriyaki sauce.

To begin with this recipe, we must first prepare a few ingredients. You can cook meatless teriyaki tofu hamburger patties using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Meatless Teriyaki Tofu Hamburger Patties:
  1. Take Hamburgers:
  2. Make ready of 400 grams Firm tofu
  3. Take Konnyaku
  4. Make ready Onion
  5. Get Dried panko
  6. Get Whole egg
  7. Prepare Katakuriko
  8. Make ready Soup stock granules
  9. Make ready Tomato ketchup
  10. Get Salt
  11. Take Pepper
  12. Get Vegetable oil for frying
  13. Make ready Teriyaki sauce:
  14. Make ready Mirin
  15. Get Japanese sake
  16. Prepare Soy sauce
  17. Take Sugar
  18. Make ready Katakuriko
  19. Prepare Water

I prefer Tempeh in this recipe. Add Teriyaki sauce, snow peas, bean sprouts& cilantro. This pan-fried teriyaki tofu is by far my favorite vegan protein to cook for dinner. Pan frying gives the tofu pieces a nice sear on the outside.

Instructions to make Meatless Teriyaki Tofu Hamburger Patties:
  1. Slice the tofu in half horizontally. Wrap the pieces in kitchen paper towels and drain away the excess water. A 400 g block will become 300 g after draining. If you cut it in half like this it drains faster.
  2. Cut the konnyaku into about 5 mm dice. Freeze, then boil and squeeze out well. 100 g of konnyaku will become 50 g after this treatment.
  3. Dice the onion into 5 mm pieces. There's no need to sauté the onion unless you are going to freeze the burgers. The raw onion will have a nice crispy texture.
  4. Mix the hamburger ingredients in a bowl. As long as the konnyaku and onion pieces aren't too big you're ok.
  5. When it's well mixed, taste a little. There's no raw meat in this so you can taste it safely. We'll be putting on a soy sauce based sauce later so keep the seasoning light.
  6. If the mixture is too dry, add a little water. The texture should be about the same as a hamburger mix. If I measure 100 g per patty, they'll be a bit left over.
  7. Form the portioned mixture into oval patties, and fry in a frying pan until golden brown. Start on medium-low heat, turn over then steam-fry on low heat with the lid on. Be a bit generous with the cooking oil.
  8. Combine all the sauce ingredients except for the water - mirin, sake, soy sauce, sugar and katakuriko in a separate pan and bring to a boil while mixing with a whisk. The thickness of the sauce when it boils will be the thickness of the sauce when you serve it on the plate.
  9. Add some water to the sauce to thin it out a bit, and add the burger patties to coat with the sauce.
  10. Put on serving plates with garnishes of your choice and bon appetit! The konnyaku gives the patties a texture just like coarsely ground meat.

Teriyaki tofu is the ultimate tofu dish made with tofu cut into cubes, dredged in cornstarch, and then fried in a pan for maximum crispiness. For all you tofu novices and tofu lovers alike, I give you this Teriyaki Tofu recipe. It's simple to make, and involves firm tofu—those white blocks that you can find. Tofu Hamburger Steak is much less greasy, and it goes with many different kinds of sauces. Tofu Hamburger Steak is a healthier choice for your everyday dinner but still tastes great.

So that is going to wrap it up with this special food meatless teriyaki tofu hamburger patties recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!