Jaggery Rice
Jaggery Rice

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, jaggery rice. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Jaggery rice recipe With step by step photos. Traditional Punjabi rice dish made using jaggery Whilst googling, I found out that This jaggery rice is a Pakistani recipe. Gur Walay Chawal Jaggery Rice Grandma style Recipe Village Style Village Food Secrets.

Jaggery Rice is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Jaggery Rice is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook jaggery rice using 5 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Jaggery Rice:
  1. Prepare rice
  2. Take jaggery water
  3. Get fennel seeds
  4. Make ready Desi ghee
  5. Prepare dry fruits

Jaggery is a traditional non-centrifugal cane sugar consumed in Asia. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals. Another Way to make Sweet Rice Jaggery Puttu She will first soak the rice, spread it and dry and then grind it to smooth powder and then fry the rice flour till brown and steam cook finally crumble the. This jaggery rice is a winter special recipe made in north India which can be served as a Kids will really enjoy this yummy jaggery rice for sure!

Instructions to make Jaggery Rice:
  1. In a kadhai add ghee and fennel seeds.now add rice and jaggery water.mix well.then add dry fruits.stir it cover it with lid and untill rice cooked properly.serve hot in bowl.garnish it with dry fruits and serve hot.

So What are you still waiting for, try it for yourself and. Jaggery Rice is a very popular recipe. Learn how to make/prepare Jaggery Rice by following this easy recipe. Hindi: chawal How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when.

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