Masala Zucchini
Masala Zucchini

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, masala zucchini. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Masala Zucchini has a nutty and spicy flavor. Masala Zucchini has a nutty and spicy flavor. It's great as a side dish.

Masala Zucchini is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Masala Zucchini is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have masala zucchini using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Masala Zucchini:
  1. Make ready 1/2 kg zucchini
  2. Get 1 tsp salt
  3. Make ready 1/4 tsp turmeric powder
  4. Make ready 1/2 tsp red chilli powder
  5. Take 1 tsp maida
  6. Make ready 2 tsp besan (gram flour)
  7. Take 1 tsp oil for greasing
  8. Prepare 1/4 cup water
  9. Prepare 1/3 tsp amchoor powder

Get Masala Zucchini latest information and updates. Read latest Masala Zucchini articles, watch Masala Zucchini videos and much more at NDTV Food. This Ultimate Zucchini Salad is so flavorful and healthy, you'll want to make it all summer long! Zucchini Noodle Tikka Masala with Broccolini.

Steps to make Masala Zucchini:
  1. Wash and cut Zucchini into thin round slices
  2. Transfer the zucchini in a bowl then add mixture of all spices, maida and besan over it.
  3. Add little water and mix it, let it undisturbed for 5-6 mins. so that zucchini absorb the spices.
  4. Now transfer all the zucchini slices coated with spices to a hot greased pan. Cover and Cook it for 10 mins on low flame, if required flip the sides of zucchini.
  5. Once it's cooked, serve hot Masala zucchini with parantha

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