Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, zucchini cake with cream cheese frosting. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Old Fashioned Zucchini Cake with Cream Cheese Frosting is a one of my all-time favorites! The perfect summer dessert for using up leftover zucchini. Moist spiced zucchini cake topped with sweet cinnamon cream cheese frosting.
Zucchini Cake with Cream Cheese Frosting is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Zucchini Cake with Cream Cheese Frosting is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook zucchini cake with cream cheese frosting using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Cake with Cream Cheese Frosting:
- Make ready 3 eggs
- Get 1/2 cup vegetable oil
- Take 3/4 cup applesauce
- Get 3/4 cup brown sugar
- Get 3/4 cup sugar
- Prepare 2 tsp. vanilla extract
- Get 2 1/2 cups flour
- Make ready 1/4 tsp. baking powder
- Prepare 2 tsp. baking soda
- Prepare 1 1/2 tsp. cinnamon
- Prepare 1/2 tsp. nutmeg
- Get 1/2 tsp. salt
- Get 2 cups shredded zucchini
- Get Cream Cheese Frosting:
- Make ready 1 (8 oz.) cream cheese, room temperature
- Get 1/4 cup softened butter
- Make ready 3 cups powdered sugar
- Make ready 1 tsp. vanilla extract
- Make ready 1/2 cup chopped walnuts, if desired
This Pineapple Zucchini Cake with Cream Cheese Frosting is a zucchini cake with a twist. With pineapple and coconut that go throughout, this is a And the cream cheese frosting is the perfect addition to this perfect summer cake! In my notes below, I mentioned that the cake was runny the first. Frosted with the same homemade cream cheese frosting recipe I used on my Pumpkin Cupcakes Recipe, this light zucchini cake is the perfect summer treat.
Instructions to make Zucchini Cake with Cream Cheese Frosting:
- Preheat oven to 350 degrees. To a large bowl add eggs, oil, applesauce, sugars and vanilla extract. Mix well.
- Add baking powder, baking soda, cinnamon, nutmeg and salt; mix well.
- Add zucchini.
- Lastly add flour mixing until thoroughly combined.
- Place mixture into greased 9x13 baking dish and bake for 30 to 35 minutes or until a toothpick inserted into the middle comes out clean.
- Allow cake to completely cool before making the frosting. When ready, combine all frosting ingredients in a small bowl.
- Spread evenly over cake. Top with walnuts if desired.
- Enjoy!
You can add raisins, walnuts, and/or shredded coconut if you wish; but it's also quite delicious without any optional ingredients. The cake is covered in a seriously decadent whipped cream cheese frosting that is the perfect flavor to compliment the banana zucchini cake! Covered in massive amounts of sugary frosting of course. More on that in a moment. As per most recipes that I get my hands on, I had to turn it into a cake.
So that is going to wrap it up with this special food zucchini cake with cream cheese frosting recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
