Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, winter minestrone soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Winter Minestrone Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Winter Minestrone Soup is something that I’ve loved my whole life.
Winter Minestrone Soup- made with nourishing kale and butternut squash, this hearty vegetable soup is sure to keep you warm all winter long. (vegan + gluten-free). Subscribe to my Youtube channel for hauls and beauty, food finds, reviews, and everything else under the sun! Do you keep up with my blog?
To get started with this particular recipe, we must first prepare a few components. You can cook winter minestrone soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Winter Minestrone Soup:
- Get 1 tbsp olive oil
- Take 1 onion, peeled & diced
- Get 1 garlic clove, sliced
- Prepare 2 carrots, peeled & diced
- Prepare 1 leek, shredded
- Get 400 g tinned tomatoes
- Prepare 800 mls vegetable stock
- Get 100 g shredded cabbage
- Make ready 400 g cannellini beans
- Prepare 80 g wholemeal spaghetti
- Prepare Fresh parsley
- Prepare Salt & pepper
An easy winter minestrone soup inspired by Ina Garten. I made this hearty minestrone soup last week. I had one of those particularly horrible days where I was so tired and a bit low. Homemade Winter Minestrone is a healthy and hearty winter soup full of cold weather favorites like kale, squash, beans, bacon, pasta, and savory beef broth.
Steps to make Winter Minestrone Soup:
- In a large soup pan, gently fry the onions, garlic, carrots and leek in the olive oil for 10 minutes.
- Add the stock and tinned tomatoes to the pan and simmer for another 10 minutes.
- Use your hands to break the spaghetti into short pieces, add them to the soup pan with the shredded cabbage and cannellini beans.
- Simmer gently for a further 10 minutes or until the spaghetti is just cooked, with a bit of bite. Stir in a handful of fresh parsley and season to taste with salt and pepper.
Winter Minestrone & Garlic Bruschetta from Barefoot Contessa. The soup should be quite thick but if it's too thick. This winter minestrone is a hearty and deeply nutritious soup that's perfect for these chilly days This gluten free minestrone soup is loaded with winter veggies like butternut squash, swiss chard. Winter Vegetarian Minestrone Soup is a hearty, healthy soup that uses up all the fresh winter veggies and beans which are simmered in a tomato base. Its gluten free and vegan and only needs one pot.
So that’s going to wrap it up for this special food winter minestrone soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
