Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, asian meatball stuffed zucchini. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
These Asian Turkey Meatballs are a quick and healthy dinner option, that is perfect served over a bed of zucchini noodles. Stir everything together with you hands until you can easily roll them into little balls. Roll out your turkey mixture into whatever size meatballs you like (I made mine on the small.
Asian Meatball Stuffed Zucchini is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Asian Meatball Stuffed Zucchini is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook asian meatball stuffed zucchini using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Asian Meatball Stuffed Zucchini:
- Take 1 pound ground beef (about 500g)
- Prepare 1 egg beaten
- Prepare 1/4 cup minced onion
- Make ready 2 tbsp chopped basil
- Get 2 tbsp oyster sauce
- Make ready 1 tsp corn starch
- Take 1/4 tsp black pepper or to taste
- Take 2 large zucchinis peeled
Reviews for: Photos of Stuffed Zucchini Boats with Meat. Saucy mini chicken meatballs in a delicious asian inspired sauce that are SUPER tender and easy to prepare. Perfect for your next holiday party! Chicken meatballs…tender, juicy, saucy, and mini?
Instructions to make Asian Meatball Stuffed Zucchini:
- Combine all the ingredients, except zucchini, and let it marinate in room temperature for about 15 minutes.
- Line the fryer basket with a large sheet of aluminum and spray it with some oil.
- Cut zucchini into 1 inch sections and hollow out the center with a sharp knife. Then, fill the zucchini with the beef mixture and put them into the fryer basket without stacking.
- Air fry at 360F (180C) for 10-12 minutes. Flip sides about half way through and continue to air fry until the ground meat is cooked through when then internal temperature exceeds 160F (72C).
Plus, did I mention that these are BAKED?! They come together really easy and you. Whether they're stuffed or glazed, Swedish or Asian or on spaghetti with tomato sauce, I find them utterly irresistible. Considering that these turkey zucchini meatballs are made without bread crumbs, it's surprising how well they hold together and how nicely they brown up. Add the stuffed zucchini and any meatballs and bring to the boil.
So that is going to wrap this up with this special food asian meatball stuffed zucchini recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
