Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, stuffed zucchini flowers. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Stuffed zucchini flowers is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Stuffed zucchini flowers is something that I have loved my entire life. They are nice and they look wonderful.
Today I will be sharing my stuffed zucchini flowers recipe. Written recipe for Stuffed Zucchini Flowers. Dip each stuffed zucchini flower into the batter mix and then put it into the oil skillet over medium/low heat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook stuffed zucchini flowers using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stuffed zucchini flowers:
- Make ready Zucchini flowers (as many as you can get, about 20) fresh and large
- Make ready 1 cup rice for soup
- Get 1/2 cup long-grain rice
- Prepare 1 cup tomato
- Prepare parsley and spearmint, finely chopped
- Get salt - pepper
- Take 1/2 cup olive oil
- Make ready 1 and 1/2 cup water
Fill each flower with the stuffing. Just above the stuffing twist the petals slightly to keep the stuffing. These stuffed zucchini flowers look and taste amazing! Make sure they're eaten straightaway, while they're still crisp and hot.
Instructions to make Stuffed zucchini flowers:
- After washing the flowers remove the stamens without making a hole at the bottom.
- Mix the rest of the ingredients in a bowl (except the water) and stuff the flowers, gently twisting the tops after stuffing them, sealing them this way so that the stuffing doesn't flow out and the rice is cooked. Layer them into a wide pot, packed tight, so that they don't open.
- Add water and let simmer over low heat for about an hour until the water is absorbed. You don't need to cover them with a plate.
If you can't get hold of any flowers you can still make the recipe using just. The zucchini flowers are flavorful and are paired with decadent ingredients to create a dish that is out of this world. The stuffed zucchini flowers dipped in a light batter and fried until golden. You crunch through the crisp petals to be greeted with an explosion of warm cheese filling. Fresh zucchini flowers was stuffed with ricotta, parmesan, anchovies and deep fried in tempura batter, italian cuisine, horizontal view from above, close-up.
So that is going to wrap it up for this special food stuffed zucchini flowers recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
