Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, zucchini with parmesan. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
It's a match made in heaven. Simply cut your zucchini into quarters lengthwise, sprinkle on that Parmesan goodness and throw into the oven to let it get nice. Roasted zucchini with parmesan—which takes all of ten minutes, start to finish—is going to save you from just giving up and composting (or tossing) all that squash-y goodness.
Zucchini with parmesan is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Zucchini with parmesan is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have zucchini with parmesan using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Zucchini with parmesan:
- Make ready 1 zucchini
- Prepare 1 tbsp olive oil, 1 tablespoon garlic finely chopped
- Take 1/4 tsp salt
- Prepare 1/2 tsp black pepper powder
- Prepare 2 tbsp Parmesan cheese
Oh summer, how I love you and all the fresh fruit and. Parmesan Fried Zucchini is an easy to make, crisp, yummy appetizer with a nice mild, garden This recipe for Parmesan fried zucchini is a delicious way to prepare this incredible variety of squash. In a small bowl mix the Parmesan cheese and garlic together, then sprinkle over the zucchini. Zucchini Noodles with Chicken Recipe Video.
Steps to make Zucchini with parmesan:
- Cut the Zucchini into lengthwise thin slices.
- Arrange the zucchini sliced in a baking tray with aluminum foil in a single layer. Lightly brush with the olive oil.
- Season with the salt and pepper.Now sprinkle garlic and Parmesan cheese over the zucchini.
- Preheat the oven 200 degrees Celsius. Bake for 15 minutes or until the zucchini tender.
- Serve with tomatoes and fresh mozzarella.
While it's easy to make this recipe, it always helps to Sprinkle with Parmesan: Add a portion of the zucchini noodles to each plate and sprinkle with fresh. A vegetarian stuffed zucchini recipe with artichokes, sun-dried tomatoes, and a crispy Parmesan cheese and panko topping. Adapted from Cooking Light's Stuffed Zucchini with Cheesy Breadcrumbs. My first attempt at "Zucchini Parmesan" was a whopping success! You will fall in love with this delicious Zucchini Parmesan recipe!
So that’s going to wrap this up with this exceptional food zucchini with parmesan recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
