Zucchini pie without filo
Zucchini pie without filo

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, zucchini pie without filo. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Zucchini pie without filo is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Zucchini pie without filo is something which I’ve loved my entire life.

A super quick easy recipe to make a delicious no crust pie that is coated in sesame seeds! This is a "lazy" cheese pie. Quick, with ingredients you probably already have, and easy, cause you don't have to make or buy a filo.

To get started with this recipe, we must first prepare a few components. You can have zucchini pie without filo using 8 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini pie without filo:
  1. Prepare 3 cups grated and well strained zucchini
  2. Prepare 2 cups grated feta cheese
  3. Take 1 little spearmint
  4. Take 1 little pepper
  5. Get 1 cup milk
  6. Take 1 cup self rising flour p
  7. Get 1/2 cup oil
  8. Make ready 4 eggs

You need a vegetable that softens quickly, without turning the inside of the pie waterlogged This zucchini filo pie is much lighter, both in weight and taste and ingredients. It is held together with just. Brza pita od tikvica / Zucchini filo pie. Scroll down for recipes in English.

Steps to make Zucchini pie without filo:
  1. Mix everything together and then pour the batter in a baking tray (not too large) that you have brushed with butter and coated with flour. Bake in a moderately slow oven (170°C - 180°C) until golden brown. That should take about 30-40 minutes.

Gotove kore, tikvice, skuta, brže ne može. Plastos, is a type of pita (pie) from Thessaly without phyllo, made with spinach and corn meal, which is equally delicious. Plastos, Spanakopita from Thessaly and Epirus, Ressi and Kolokythopita (Zucchini Pie). And these zucchini bread whoopie pies are the best version! You don't need a glass of milk with whoopie pies.

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