Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, stuffed zucchini flowers. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Stuffed zucchini flowers is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Stuffed zucchini flowers is something that I’ve loved my entire life. They are fine and they look fantastic.
Today I will be sharing my stuffed zucchini flowers recipe. Written recipe for Stuffed Zucchini Flowers. Dip each stuffed zucchini flower into the batter mix and then put it into the oil skillet over medium/low heat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed zucchini flowers using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stuffed zucchini flowers:
- Take Zucchini flowers (as many as you can get, about 20) fresh and large
- Make ready 1 cup rice for soup
- Get 1/2 cup long-grain rice
- Make ready 1 cup tomato
- Prepare parsley and spearmint, finely chopped
- Prepare salt - pepper
- Make ready 1/2 cup olive oil
- Take 1 and 1/2 cup water
Fill each flower with the stuffing. Just above the stuffing twist the petals slightly to keep the stuffing. These stuffed zucchini flowers look and taste amazing! Make sure they're eaten straightaway, while they're still crisp and hot.
Instructions to make Stuffed zucchini flowers:
- After washing the flowers remove the stamens without making a hole at the bottom.
- Mix the rest of the ingredients in a bowl (except the water) and stuff the flowers, gently twisting the tops after stuffing them, sealing them this way so that the stuffing doesn't flow out and the rice is cooked. Layer them into a wide pot, packed tight, so that they don't open.
- Add water and let simmer over low heat for about an hour until the water is absorbed. You don't need to cover them with a plate.
If you can't get hold of any flowers you can still make the recipe using just. The zucchini flowers are flavorful and are paired with decadent ingredients to create a dish that is out of this world. The stuffed zucchini flowers dipped in a light batter and fried until golden. You crunch through the crisp petals to be greeted with an explosion of warm cheese filling. Fresh zucchini flowers was stuffed with ricotta, parmesan, anchovies and deep fried in tempura batter, italian cuisine, horizontal view from above, close-up.
So that’s going to wrap this up with this exceptional food stuffed zucchini flowers recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
