Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, asian meatball stuffed zucchini. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Asian Meatball Stuffed Zucchini is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Asian Meatball Stuffed Zucchini is something that I have loved my entire life.
These Asian Turkey Meatballs are a quick and healthy dinner option, that is perfect served over a bed of zucchini noodles. Stir everything together with you hands until you can easily roll them into little balls. Roll out your turkey mixture into whatever size meatballs you like (I made mine on the small.
To begin with this recipe, we must first prepare a few ingredients. You can have asian meatball stuffed zucchini using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Asian Meatball Stuffed Zucchini:
- Get 1 pound ground beef (about 500g)
- Make ready 1 egg beaten
- Get 1/4 cup minced onion
- Make ready 2 tbsp chopped basil
- Get 2 tbsp oyster sauce
- Make ready 1 tsp corn starch
- Make ready 1/4 tsp black pepper or to taste
- Get 2 large zucchinis peeled
Reviews for: Photos of Stuffed Zucchini Boats with Meat. Saucy mini chicken meatballs in a delicious asian inspired sauce that are SUPER tender and easy to prepare. Perfect for your next holiday party! Chicken meatballs…tender, juicy, saucy, and mini?
Instructions to make Asian Meatball Stuffed Zucchini:
- Combine all the ingredients, except zucchini, and let it marinate in room temperature for about 15 minutes.
- Line the fryer basket with a large sheet of aluminum and spray it with some oil.
- Cut zucchini into 1 inch sections and hollow out the center with a sharp knife. Then, fill the zucchini with the beef mixture and put them into the fryer basket without stacking.
- Air fry at 360F (180C) for 10-12 minutes. Flip sides about half way through and continue to air fry until the ground meat is cooked through when then internal temperature exceeds 160F (72C).
Plus, did I mention that these are BAKED?! They come together really easy and you. Whether they're stuffed or glazed, Swedish or Asian or on spaghetti with tomato sauce, I find them utterly irresistible. Considering that these turkey zucchini meatballs are made without bread crumbs, it's surprising how well they hold together and how nicely they brown up. Add the stuffed zucchini and any meatballs and bring to the boil.
So that’s going to wrap this up with this special food asian meatball stuffed zucchini recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
