Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shio-koji teriyaki with firm tofu. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Dust with some flour, and then dip into the beaten egg. My journey of cooking with Shio-koji ("salt-koji".salt-fermented rice koji) is unstoppable. This time, I made shio-koji Tofu.
Shio-Koji Teriyaki with Firm Tofu is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Shio-Koji Teriyaki with Firm Tofu is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have shio-koji teriyaki with firm tofu using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shio-Koji Teriyaki with Firm Tofu:
- Prepare Firm tofu
- Get Vegetable oil
- Get Shio-Koji Teriyaki Sauce
- Take Shio Koji
- Get Sugar
- Get Mentsuyu (3x concentrate)
It's simple to make, and involves firm tofu—those white blocks that you can. Shio Koji's convenience is another reason this traditional ingredient recaptured the spotlight in Japan. Shio Koji can be simply poured onto meat or fish as a marinade or added as a sauce or finishing touch. It can also be used in place of salt by substituting two teaspoons of shio koji for every teaspoon of salt.
Steps to make Shio-Koji Teriyaki with Firm Tofu:
- Mix together all of the ingredients for the shio-koji teriyaki sauce.
- Wrap the firm tofu in 2 paper towels and let it sit for awhile to drain the water. ( If you leave it in the refrigerator, it will take about 1/2 day to drain most of the moisture).
- Put vegetable oil into a well heated frying pan. Cut the tofu and pan-fry.
- ※If you fry over high heat and brown both sides, the excess moisture will evaporate and the flavor will be trapped in.
- Once the tofu has browned nicely, pour in the shio-koji teriyaki sauce and coat the tofu. Turn off the heat.
You can enjoy it with rice or just by itself. Fried cubes of firm tofu and chunks of shiitake mushrooms drizzled with homemade teriyaki sauce. Speedy and I had this for lunch a while back, I was so busy cleaning up the blog's database that I. This sheet pan tofu teriyaki with broccoli and sweet potatoes is like your favorite stir-fry reimagined. While tofu can be prepped and served up a bunch of different ways, there's nothing better in my book than bite-size nuggets that are wonderfully crisp on the outside and pillowy soft in the center.
So that is going to wrap it up with this exceptional food shio-koji teriyaki with firm tofu recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
