“Snowed in” chicken and aubergine curry ❄️🌶
“Snowed in” chicken and aubergine curry ❄️🌶

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, “snowed in” chicken and aubergine curry ❄️🌶. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

“Snowed in” chicken and aubergine curry ❄️🌶 is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. “Snowed in” chicken and aubergine curry ❄️🌶 is something that I’ve loved my entire life. They’re nice and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few components. You can cook “snowed in” chicken and aubergine curry ❄️🌶 using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make “Snowed in” chicken and aubergine curry ❄️🌶:
  1. Get ➖Main ingredients ➖
  2. Take 2 chicken breasts
  3. Take 1 aubergine
  4. Get 1 courgette
  5. Take 1 red onion
  6. Take 1 green pepper
  7. Make ready 1 can kala chana or chickpeas
  8. Make ready ➖ Curry paste ingredients ➖
  9. Make ready 5 tomatoes
  10. Prepare 3 red chillis
  11. Prepare 1 inch ginger
  12. Take 2 garlic cloves
  13. Get 1 tbsp tikka powder
  14. Get 1 tsp cumin
  15. Take ➖ Garnish and serve ➖
  16. Take 100 ml Greek style yogurt
  17. Get 1 bunch fresh coriander
  18. Take Rice and naan to serve

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Instructions to make “Snowed in” chicken and aubergine curry ❄️🌶:
  1. For the curry paste: chop the chilli, tomatoes, garlic and ginger
  2. Place the paste ingredients in a blender with cumin, curry powder and yogurt. Blend.
  3. In a hot pan reduce the paste. The darker you get it the better the flavour. This paste is also used in my 20min chicken and cashew curry.
  4. While the paste is reducing chop the peppers, courgette and onions
  5. Chop the aubergines, chicken and coriander stems (save the leaves)
  6. Add the vegetables to the paste, cook for 10 mins then add the chicken and kala chana. Stir. If it reduces too much add some chicken stock.
  7. Once the chicken is cooked chop and add the coriander stems
  8. Serve with rice and / or naan and top with a couple coriander leaves. Get warm 🌶

It helps me develop my reading skills, and improve my vocabulary as well. A massive snowstorm traps three of the men in the Lodge. Red uses helium to reduce his body weight. We are still digging out and it will probably take a full week for the city to plow all the streets. Bangalore has dry periods in January, February, March and December.

So that is going to wrap this up for this exceptional food “snowed in” chicken and aubergine curry ❄️🌶 recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!