Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, carrot zucchini rice chilla. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Carrot Zucchini Rice Chilla is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Carrot Zucchini Rice Chilla is something that I’ve loved my entire life. They’re nice and they look wonderful.
A simple recipe for vegan rice with tomatoes, zucchini and carrots: healthy, quick, cheap and so delicious! This rice with tomatoes recipe is one of my favorite versions of the vegetable rice. I like anything with tomatoes, tomatoes are my one food addiction.
To get started with this recipe, we have to prepare a few components. You can have carrot zucchini rice chilla using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Carrot Zucchini Rice Chilla:
- Take 1 cup rice flour
- Get 2 tbsp semolina/ rawa
- Take 1/2 cup grated zucchini
- Prepare 1/4 cup grated carrot
- Prepare 2 green chillies finely chopped
- Prepare 2 tbsp finely chopped fresh coriander leaves
- Take 2 tbsp curd/ dahi
- Make ready as needed Water
- Make ready to taste Salt
- Take as needed Oil for roasting
- Take as needed Green coriander chutney
Zucchini combines with carrots to make an unusual, colourful, and attractive pancake that will tickle the taste buds. Serve with ketchup or a chutney of your choice. Smaller versions can also be served as a party snack. Tender carrots and zucchini get a little zing from prepared horseradish and mayonnaise in this creamy baked side dish.
Steps to make Carrot Zucchini Rice Chilla:
- In mixing bowl add grated carrot, zucchini, rice flour, semolina, chopped green chillies and coriander leaves, salt.. mix well and add enough water to make thin batter. Keep covered for 15 mins.
- Heat non stick tawa, pour 1 laddleful of prepare batter, spread it around to make chilla. Sprinkle oil on it,cook for few minutes till lower part become golden brown and crispy. Flip and cook until lower part become crisp.
- Serve delicious Hot Carrot- Zucchini Rice Chilla with green coriander chutney
As a basic recipe it is a good foundation. The brown rice is rich in fiber, the carrots are packed with natural sweetness and beta carotene and zucchini provides a healthy dose of Vitamin C. Add brown rice to skillet; toss to blend. Zucchini rice is a great compliment for any occasion. Zucchini rice is a great side dish for any time of the day.
So that is going to wrap it up for this exceptional food carrot zucchini rice chilla recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
