Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, zucchini fried fritters. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Zucchini Fritters - These fritters are unbelievably easy to make, low calorie, and the perfect way to I've made zucchini crisps and zucchini sticks but I wanted to try something a little different this time. Join Joe Borio, Celebrity Chef and Host of the YouTube Cooking Channel 'Cooking Italian with Joe', in his kitchen for simple and homemade recipes. Zucchini fritters made extra crispy and extra tasty with the addition of parmesan!
Zucchini fried fritters is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Zucchini fried fritters is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook zucchini fried fritters using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Zucchini fried fritters:
- Get For fritters:
- Make ready 100 gms besan(chickpea flour)
- Make ready 2 tsp tomato sauce
- Make ready 2 tsp watermelon seeds
- Make ready Handful dhaniya leaves chopped
- Get 3-4 green chillies chopped
- Get 1 tsp red chilli powder
- Get 1 medium size chopped onion
- Get As per taste Salt
- Take 1 tsp garam masala powder
- Prepare 1 tsp lemon juice
- Prepare 1 tsp ginger paste
- Take 1 tsp turmeric powder
- Prepare As required Water for mixing
- Prepare 1 zucchini cut in circles and boiled
These zucchini fritters are a marriage made in vegetable herb heaven. As with most fried food, these fritters will not be as crispy the following day. These crispy, crackly zucchini fritters take inspiration from the traditional Bengali onion snacks piyaju. Soaked and blended red lentils make up the batter, which is spiked with turmeric and chili powder.
Instructions to make Zucchini fried fritters:
- First,wash the zucchini,cut it in the circles and whistle in pressure cooker till 1 or 2 or till it's become tender and soft.and keep aside.Next grind the chop dhania leaves,ginger,and chillies in a fine paste.In a mixing bowl combine all the ingredients given for fritters.Add 1/2cup water if needed.
- Mix all the ingredients properly with a spoon and add 2 tsp if water melon,seeds.and mix the bowl again.
- Now add the boiled zucchini in the bowl and coat the besan mixed ingredients properly upside down.
- Heat the sufficient oil in a kadhai,and fry the zucchini one by one.Flip the fritters upside down and fry till golden brown till it's become soft and well fried fit to be eaten.
- After it's done.switch of the flame and garnish it with onions and serve with tomato sauce.
Anything that is air fried to a crispy texture will leave you with a less impressive reheat. These fritters are best when served fresh and warm. Go beyond the same old fried fair with this creative Turkish zucchini fritters recipe from Food.com. Fritters are very popular in the Middle East. They are eaten hot or at room temperature as a.
So that’s going to wrap this up for this special food zucchini fried fritters recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
