Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, lebanese zucchini with yoghurt sauce (kousa billaban). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Growing up kousa bil laban was what I used to consider comfort food; I loved it (anything with a yogurt sauce really). This classic Lebanese dish might seem complicated, but once you master a few tricks (stuffing the zucchini and cooking the yogurt). Meanwhile make the yogurt sauce and drop the partially cooked zucchini in the yogurt sauce and continue cooking A delicious Lebanese stuffed zucchini in a tangy yogurt sauce.
Lebanese Zucchini with Yoghurt Sauce (Kousa billaban) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Lebanese Zucchini with Yoghurt Sauce (Kousa billaban) is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have lebanese zucchini with yoghurt sauce (kousa billaban) using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lebanese Zucchini with Yoghurt Sauce (Kousa billaban):
- Make ready 1 kg Lebanese zucchini (choose the small or medium ones)
- Take 1/2 kg mince beef
- Take 1 cup medium grain rice
- Take 1 tsp salt
- Prepare 1/2 tsp pepper
- Take Yoghurt sauce:
- Prepare 3 cups Greek yoghurt
- Make ready 1 tsp mint flake
- Make ready 1 tsp oregano flake
- Make ready 1 tsp salt
- Make ready 3 garlic cloves (finely chopped)
- Prepare 3 cups water
This is one of my favorite dishes ever! It's very fulfilling, you can eat it like soup or with a side of white plain rice. Kousa is a local veggie here in Jordan and other middle eastern countries. ½ teaspoon ground cinnamon. Cut each zucchini in half lengthways.
Instructions to make Lebanese Zucchini with Yoghurt Sauce (Kousa billaban):
- Using the corer knife, core the zucchini core to make it ready to be stuffed. Put aside.
- Preheat pan, cook mince beef without oil until well cooked, put aside.
- Wash medium grain rice in a bowl, add cooked mince beef salt, and peper. mix well.
- Stuff rice and mince beef into zucchinis, put aside.
- Prepare large cooking pot, put yoghurt and water, mix them well. Put the pot on the medium heat, keep stiring the yoghurt until it boils properly.
- Add chopped garlic, stuffed Lebanese zucchinis, and salt, lower the heat, cover the pot. Wait until the zucchinis and rice inside them cook really well.
- When they all cooked and soft, sprinkle mint flake and oregano, mix occasionally.
- It's ready to serve.
This can be done with an apple corer, but be careful not to pierce the skins of the zucchini. This cool and creamy Lebanese laban cucumber yogurt sauce is perfect with grilled meats, salmon or as a side salad with a variety of Lebanese specialties such as grape leaves, tabbouleh or m'juddarah. Cucumber laban holds a special place in my heart. These stuffed white zucchini with yogurt are the definition of a comfort meal! Kousa Mahshi I have a very strange relationship with zucchini.
So that’s going to wrap this up for this exceptional food lebanese zucchini with yoghurt sauce (kousa billaban) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
